FSSC/ISO 22000 – Food Safety Kurse

Nach Abschluss des Trainings können Sie:✔ Die wichtigsten Änderungen der FSSC 22000 Version 7 sicher einordnenBasierend auf den offiziell angekündigten Neuerungen:Integration der ISO 22002-x:2025 PRP-SerieAnpassung an GFSI v2024Erweiterte Anforderungen zur Nachhaltigkeit, Food Loss & Waste sowie Food Defense/Food Fraud✔ Die Auswirkungen auf Ihr FSMS bewertenSie lernen, wie Version 7 Ihre Prozesse, Dokumentation, Auditdauer und Risikoanalysen beeinflusst – inklusive SDG-basierten Anforderungen.✔ Eine zielgerichtete Gap-Analyse durchführenSie erkennen notwendige Anpassungen und priorisieren Umsetzungsschritte.✔ Ihr Unternehmen optimal auf das Upgrade‑Audit vorbereitenEntsprechend der offiziellem Transition Timeline: 12‑monatiges Umstellungsfenster ab Veröffentlichung.

Der Schutz vor Lebensmittelbetrug (Food Fraud) wird für die Standards für Lebensmittelsicherheit immer bedeutsamer. Im Seminar lernen Sie, die möglichen Ursachen für Lebensmittelbetrug, ihnen vorzubeugen und ein innerbetriebliches System zum Schutz von Produkt und Verbraucher zu erarbeiten.Auch Produktschutz (Food Defense) ist ein ganz wichtiger Bestandteil der Standards für Lebensmittelsicherheit.Sein Ziel ist es, die Kontamination von Lebensmitteln zu verhindern oder zumindest zu minimieren. Im Seminar lernen Sie, die möglichen Ursachen für kontaminierte Lebensmittel zu erkennen, ihnen vorzubeugen und ein innerbetriebliches System zum Produktschutz zu erarbeiten.

In diesem eintägigen Kurs lernen Sie die wichtigsten Änderungen und Anforderungen des überarbeiteten Standards IFS Progress Food V3 (ehemals IFS Global Markets Food) kennen.

Der IFS Progress Food (ehemals IFS Global Markets Food) richtet sich an kleine(re) bis mittlere Unternehmen im Bereich des Handwerks und des Mittelstandes und unterstützt sie dabei, ein strukturiertes System für die Lebensmittelsicherheit aufzubauen und kontinuierlich weiterzuentwickeln. Als standardisiertes, mehrstufiges Bewertungsprogramm für Lebensmittelsicherheit für Hausmarken aber auch für die Herstellung von Handels- und Eigenmarkenprodukten kann der IFS Progress Food als Einstieg zur Zertifizierung nach IFS Food genutzt werden.In diesem Training lernen Sie die Grundlagen des Standards kennen und bekommen einen Überblick über alle wichtigen Programmpunkte. Legen Sie jetzt den Grundstein zur Erschließung neuer Märkte und verstehen Sie die Anforderungen des Programms. Durch zahlreiche Praxisbeispielen bekommen Sie Handlungsempfehlungen und können nach dem Training direkt mit der Umsetzung in Ihrem Unternehmen loslegen.

Ziel des Seminars ist es, den Teilnehmenden ein fundiertes Verständnis für MOSH- und MOAH-Kontaminationen, deren Ursachen und deren Bedeutung für die Lebensmittelsicherheit zu vermitteln.Sie erfahren, welche Anforderungen Behörden, Kunden und Standards wie IFS Food an Unternehmen stellen und wie Sie Risiken entlang der Lieferkette wirksam reduzieren können. Darüber hinaus erhalten Sie einen Überblick über die zukünftigen regulatorischen Entwicklungen und die geplanten Grenzwerte für MOAH, um Ihr Unternehmen frühzeitig auf neue Anforderungen vorzubereiten.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7). This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.  Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycle,Food safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region