FSSC/ISO 22000 – Food Safety Kurse

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:Implementing or operating a management system within a food sector context.Prerequisite programs as specified in ISO/TS 22002-1.Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius Commission.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.COURSE CONTENT Auditing types and the principle of auditingRoles, responsibilities and competenciesPlanning, scheduling and preparing audit documents and activitiesConducting the audit (verifying audit evidence against audit schedule and planned activities)Audit review (CAR’s and opportunities for improvement)Follow up and closeout activities following the management review.

Dieser Kurs stellt Ihnen Neuerungen zu den neuesten Entwicklungen im Bereich HACCP, einschließlich der Codex Alimentarius 2022-Richtlinie für HACCP. Um Ihr Gedächtnis aufzufrischen, wird auch HACCP im Allgemeinen behandeltAbschlusskriterien: Das SGS-Zertifikat steht zum Download zur Verfügung, sobald Sie in der Abschlussprüfung eine mindestens 80 % der Punkte erreicht haben. Ab Kaufdatum haben Sie 12 Monate lang Zugriff auf diesen Kurs.

SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6

Die Mitarbeiterschulung ist ein wichtiges Instrument der Qualitätssicherung. Sie ist für alle Angestellten im lebensmittelverarbeitenden Bereich gesetzlich vorgeschrieben, die unmittelbar mit der Produktionskette, der Verarbeitung und Ausgabe von Lebensmitteln zu tun haben. Jeder Mitarbeiter ist verpflichtet, einmal jährlich an einer Hygieneschulung teilzunehmen und mindestens alle zwei Jahre nach dem Infektionsschutzgesetz (IFSG) belehrt zu werden.Das E-Learning wurde in Zusammenarbeit mit der VIWIS GmbH erstellt.WICHTIGER HINWEIS:Bitte geben Sie den Mengenrabattcode bei der Buchung mit ein.Die Mindestbestellmenge beträgt 5 E-Learnings. 

Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.This eLearning was created in cooperation with VIWIS GmbH.IMPORTANT NOTE:Please enter the volume discount code during your booking.The minimum order quantity is 5 E-Learnings.