Food Fraud & Food Defense: Lebensmittelsicherheit in der Praxis
Lernen Sie, die Ursachen von Lebensmittelbetrug und -kontamination zu erkennen, präventive Maßnahmen zu ergreifen und effektive innerbetriebliche Systeme zum Schutz Ihrer Produkte und Verbraucher zu entwickeln.
1 Tag
Virtuelle Schulung
German
Schulungs-ID: 46925392
Schulungsübersicht
Ihre Lernziele
- Food Fraud
- Aktuelle Forderungen des Standards IFS Version 8
- Auftretenswahrscheinlichkeiten
- Anforderungen an die Beauftragten
- Bausteine des Systems (Gefahrenanalysen und Risikobewertungen)
- Innerbetriebliche Umsetzung und Überwachung
- Food Defense
- Gründe für die neuen Standard-Forderungen
- Forderungen der Standards (IFS-V8, FSSC usw.)
- Anforderungen an die Beauftragten
- Elemente des Systems (Gefahrenanalysen und Risikobewertungen)
- Innerbetriebliche Umsetzung und Überwachung
Für wen diese Schulung ist
Führungskräfte wie Produktionsleitung, Betriebsleitung und Geschäftsleitung, Qualitätsmanagementbeauftragte, IFS-, Food Fraud- und Food Defense -Beauftragte, Food Fraud- und Food Defense -Verantwortliche und Teammitglieder.
Voraussetzungen
keine
Abschluss
Sie erhalten eine SGS-Teilnahmebescheinigung.
Kontakt:
Tel.: +49 (0) 40 30101-261
E-mail: de.academy@sgs.com
Über diese Schulung
Der Schutz vor Lebensmittelbetrug (Food Fraud) wird für die Standards für Lebensmittelsicherheit immer bedeutsamer. Im Seminar lernen Sie, die möglichen Ursachen für Lebensmittelbetrug, ihnen vorzubeugen und ein innerbetriebliches System zum Schutz von Produkt und Verbraucher zu erarbeiten.
Auch Produktschutz (Food Defense) ist ein ganz wichtiger Bestandteil der Standards für Lebensmittelsicherheit.
Sein Ziel ist es, die Kontamination von Lebensmitteln zu verhindern oder zumindest zu minimieren. Im Seminar lernen Sie, die möglichen Ursachen für kontaminierte Lebensmittel zu erkennen, ihnen vorzubeugen und ein innerbetriebliches System zum Produktschutz zu erarbeiten.
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