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Upgrade your food safety competence and enrol for the new FSSC 22000 V7 training

FSSC 22000 is a globally recognised food safety standard.

Version 7 is aligned with new industry requirements and global trends.

Master the new ISO 14001:2026 standard and stay ahead of environmental requirements

As ISO 14001:2026 has been published, organisations should now prepare for the transition. As a key participant in ISO technical committees, we offer expert ISO 14001:2026 training.

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Showing 45-55 of 343 courses

ISO 50001:2018 Internal Auditor Training Course ISO 50001 – Energy
16 Hours Virtual Class
ISO 50001:2018 Internal Auditor Training Course
The objective of this course is to provide leaners with the knowledge and skills required to perform first-party audits of Energy Management Systems (EnMS) against ISO 50001:2018, in accordance with ISO 19011 and ISO 17021, as applicable.
ISO 22716:2007 Implementation & Auditing  Training Course Others
16 hours Virtual Class
ISO 22716:2007 Implementation & Auditing Training Course
ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.
ISO 14001:2026 Introduction: Environmental Management Systems Training Course Others
8 Hours Virtual Class
ISO 14001:2026 Introduction: Environmental Management Systems Training Course
The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2026.However, this course does not address ISO 14001:2026 in detail.
ISO 22002-100:2025 Pre-Requisite Programmes (PRP's) & Part 100 Training Course Others
16 Hours Virtual Class
ISO 22002-100:2025 Pre-Requisite Programmes (PRP's) & Part 100 Training Course
This course is designed to equip participants with an understanding of requirements for the transition, implementation, design and maintenance for an effective programme in line with ISO 22002-100:2025, with Guidance for use for ISO 22000 and FSSC 22000 V7.These standards are crucial in implementing practices which address the role the production environment plays in producing safe food products. Coupled with the principles of HACCP as defined by the Codex Alimentarius Commission, this makes for the bases of an effective and well-structured FSMS.
Food Safety Systems Certification (FSSC) Version 7 Transition Training Course Others
8 Hours Virtual Class
Food Safety Systems Certification (FSSC) Version 7 Transition Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.On 1st May 2026 FSSC released an updated version from v6 to v7.This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.
ISO 22301:2019 Business Continuity Management Systems Introduction Training Course (CVILT) Others
1 Day Virtual Class
ISO 22301:2019 Business Continuity Management Systems Introduction Training Course (CVILT)
This course aims to provide learners who have an existing, basic knowledge of, or experience in, business continuity management with an understanding of the management systems approach and the requirements of ISO 22301, and to provide a basis for learners who wish to go on to complete CQI and IRCA Certified BCMS Auditor courses.
Food Safety Systems Certification (FSSC) 22000 V6.0 Introduction Training Course FSSC/ISO 22000 – Food Safety
8 Hours Virtual Class
Food Safety Systems Certification (FSSC) 22000 V6.0 Introduction Training Course
This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 from version 5.1 toversion 6.0, and ISO 22003:2022, identifying and reviewing specific requirements for Food Fraud Mitigation, Food Defense and Food Safety Culture.
Regulation 638 of 2018 General Hygiene Requirements for Food Premises and the Transport of Food Food Safety and Food Hygiene
8 hours Virtual Class
Regulation 638 of 2018 General Hygiene Requirements for Food Premises and the Transport of Food
This clause by clause training course will cover Regulatory 638 General Hygiene Requirements for food premises and transport of food. This course is designed to give an in-depth explanation into the practical understanding and implementation of this regulatory requirement within South Africa for a Food Premise.
CQI/IRCA Accredited ISO 14001:2026 Environmental Management Systems Lead Auditor Others
Virtual Class
CQI/IRCA Accredited ISO 14001:2026 Environmental Management Systems Lead Auditor
This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA), CQI and IRCA Course Certification Number 2781 – PR376.This course provides learners with the knowledge and skills required to perform first, second and third-party audits of Environmental Management Systems (EMS) against ISO 14001:2026 in accordance with ISO 19011 and ISO/IEC 17021, as applicable.
ISO 45001:2018 Implementation: Occupational Health & Safety Management Systems Training Course Others
16 hours Virtual Class
ISO 45001:2018 Implementation: Occupational Health & Safety Management Systems Training Course
The objective of this Course is to provide Learners with the knowledge and skills required to understand and implement an OHS Management system based on ISO 45001:2018.
ISO 14064 Greenhouse Gas Lead Verifier Training Course (CVILT) Sustainability / ESG
4 days Virtual Class
ISO 14064 Greenhouse Gas Lead Verifier Training Course (CVILT)
This course is structured in 4 modules and has been developed by SGS to provide Greenhouse Gas and Climate Change practitioners with the necessary skills and knowledge to undertake a verification of a Greenhouse Gas (GHG) inventory developed in accordance with ISO 14064-1:2018 using the verification standard ISO 14064-3:2019. COURSE CONTENT                                                                                                   Relevant ISO standardsThe preparation of a GHG Statement in accordance with the requirements of ISO 14064-1:2018The verification and validation of a GHG Statement in accordance with the requirements of ISO 14064-3:2019

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