Food Fraud & Food Defense (Including TACCP & VACCP) Training Course
It will benefit learners if they have knowledge of: PAS 96:2014.
Course Overview
What you'll learn
• To gain an overview of the
requirement relating to food
defence;
• Gain an understanding of why
food defence is critical to your
business and reputation;
• Gain an understanding of the
different types of threats ,
motivations and opportunities
of potential attackers within the
food sector;
• Gain an overview of food security
management;
• Gain an insight into the
development and implementation
of food defence plans and
mitigation strategies;
Who This Course Is For
Technical Managers, food operations
managers, TACCP team members,
food manufacturers, food storage,
transportation and distributors, food
service providers.
About this course
This highly interactive course provides
an introduction to the most up to
date information on food defence
guidelines and legal requirements
alongside the GFSI standard
expectations. It provides a guide to
supply chain mapping and authenticity
assessment and highlights the
importance of ensuring the right food
defence plans are in place.
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