Food Safety Culture Training Course
No prior knowledge is required to attend this course. It is however advisable delegates read through the “A Culture of Food Safety – A Position Paper from the Global Food Safety Initiative (GFSI)”.
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
- Discuss the concept of a food safety culture.
- Discuss the development of a food safety culture.
- Interpret the implementation and monitoring of a food safety culture programme.
- Discuss auditing food safety culture.
Who This Course Is For
This course is designed for all employees working within the food industry, including:
- Leadership and management
- Technical/quality assurance
- HR and production
- Operations and marketing
- Procurement/purchasing
- Supply and distribution management
- Manufacturers and retailers
- Restaurant managers and food safety experts
- Food handlers and processors
About this course
Food Safety Culture is shared values, beliefs and norms
that affect mindset and behavior towards food safety in,
across and throughout an organization.
Organisational leadership sets the tone and direction for
its food safety culture. It is important that
communication within a company reflect food safety.
Direction
setting helps establish a good food safety
culture because it requires a clear vision, shared and
embedded throughout the organisation.
Investment
alignment ensures that the organization is
properly resourced for food safety initiatives.
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