Single Course Others

Food Safety Culture Training Course

No prior knowledge is required to attend this course. It is however advisable delegates read through the “A Culture of Food Safety – A Position Paper from the Global Food Safety Initiative (GFSI)”.

8 Hours Virtual Class English Identifier: 81246764

Course Overview

What you'll learn

Upon completion of this course, learners will be able to:

  • Discuss the concept of a food safety culture.
  • Discuss the development of a food safety culture.
  • Interpret the implementation and monitoring of a food safety culture programme.
  • Discuss auditing food safety culture.

Who This Course Is For

This course is designed for all employees working within the food industry, including:

  • Leadership and management
  • Technical/quality assurance
  • HR and production
  • Operations and marketing
  • Procurement/purchasing
  • Supply and distribution management
  • Manufacturers and retailers
  • Restaurant managers and food safety experts
  • Food handlers and processors

About this course

Food Safety Culture is shared values, beliefs and norms

that affect mindset and behavior towards food safety in,

across and throughout an organization.

Organisational leadership sets the tone and direction for

its food safety culture. It is important that

communication within a company reflect food safety.

Direction

setting helps establish a good food safety

culture because it requires a clear vision, shared and

embedded throughout the organisation.

Investment

alignment ensures that the organization is

properly resourced for food safety initiatives.

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