This is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA)Certificated Training Course.CQI/IRCA Certificated Course: 2023- PT 252.The objective of this course is to provide students with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001

ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.

This course is designed to equip participants with an understanding of requirements for the transition, implementation, design and maintenance for an effective programme in line with ISO 22002-100:2025, with Guidance for use for ISO 22000 and FSSC 22000 V7.These standards are crucial in implementing practices which address the role the production environment plays in producing safe food products. Coupled with the principles of HACCP as defined by the Codex Alimentarius Commission, this makes for the bases of an effective and well-structured FSMS.

Course DescriptionThe objective of this course is to provide learners with the knowledge and skills required to perform social accountability audits of an organisation’s conformance in accordance with ISO 19011.Course ContentSESSION ONE: Background to Social AccountabilitySESSION TWO: Introduction to the Fifth Edition – SA8000:2026 and Relevant LegislationSESSION THREE: Accreditation, Certification and Auditor CompetenceSESSION FOUR: Planning an AuditSESSION FIVE: Preparing for an Audit (Audit Stage 1)SESSION SIX: Conducting the Audit (Audit Stage 2)SESSION SEVEN: Interpretation of SA8000:2026 - D1: Protection of Children and Young Workers; D2: Freedom of Association and the Right to Collective BargainingSESSION EIGHT: Interpretation of SA8000:2026 - D3: Free and Fair Recruitment, Employment and Termination; D4: Decent Hours, Wages and Benefits; D5: Freedom from DiscriminationSESSION NINE: Interpretation of SA8000:2026 - D6: Health and Safety; D7: Privacy (and Management Systems)SESSION TEN: Audit ReviewSESSION ELEVEN: Audit Reporting and Follow-upEXAMINATIONPrior KnowledgeBefore starting the course, learners are expected to have knowledge of the following:SA8000® StandardSocial Accountability International (SAI) Guidance for the SA8000® StandardEthical Trading Initiative (ETI) Base CodeThe International Labour Organisation (ILO) StandardsUN Human Rights ResolutionsCourse CertificationOn completion of this course:Learners who pass the examination will be issued with a “Certificate of Achievement” that may satisfy part of the formal training for an individual seeking certification as a Lead Auditor. Please refer to the relevant auditor certification body for specific requirementsLearners who attend the full duration of the course will be issued with a “Certificate of Attendance”.Learners who fail the examination will be allowed to resit the examination a maximum of two times within 12 months of the end date of the course.

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.

This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 from version 5.1 toversion 6.0, and ISO 22003:2022, identifying and reviewing specific requirements for Food Fraud Mitigation, Food Defense and Food Safety Culture.

The objective of this course is to provide learners who have an existing basic knowledge of, or experience in, quality management with an understanding of the management systems approach and the requirements of ISO 9001:2015, and to provide a basis for those who wish to go on to complete QMS auditor training courses.This course also provides learners with an overview of the purpose and requirements of ISO 9001:2015 as a tool for business improvement. However, this course does not address ISO 9001:2015 in detail.

Food Safety Equipment Management is a strategic and systematic approach to identifying, preventing, and minimizing cross-contamination and other foodborne hazards. It provides a basis for the effective management of an organisation’s food safety responsibilities. The fundamental goal of an organisation is to ensure that food production and provision is safe and of a sufficiently high quality.This course aims to familiarise you with the fundamentals of food safety equipment management.

UPON COMPLETION OF THIS COURSE,LEARNERS WILL BE ABLE TO:• Explain the purpose of an OHSmanagement system and thebusiness and societal benefi ts ofimproving OHS performance;• Explain the role of an auditor to plan,conduct, report and follow-up anOHS management system audit inaccordance with ISO 19011 and ISO17021-1 where appropriate;• Plan, conduct, report and follow-upan audit of an OHS managementsystem to establish conformity (orotherwise) with ISO 45001:2018 andin accordance with ISO 19011 (andISO/IEC 17021-1 where appropriate).Learners will need to demonstrateacceptable performance in all of theseareas in order to complete the course suc-cessfully.

The purpose of this course is to provide you with the competence and a framework to help in developing, implementing and maintaining an effective Environmental Management System while meeting the ISO 14001:2015 requirements. This course aims to provide insight into the steps needed for the implementation of the ISO 14001:2015 as well as transition from ISO 14001:2004 to ISO 14001:2015. You are expected to have a basic knowledge of the ISO 14001 standards equivalent to attendance on the SGS ISO Awareness Training Courses.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to version v7. The aim of this course is to provide participants with an overview of changes from V6 to V7