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FSSC 22000 V7 Food Safety System Certification Transition Training Course Food
4 Hours Virtual Class
FSSC 22000 V7 Food Safety System Certification Transition Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.On 1st May 2026 FSSC released an updated version from v6 to v7.This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Course ContentIntroduction / Overview of FSSC 22000 V7 and the Core DriversMajor "New" and "Enhanced" RequirementsCategories and SubcategoriesKey Process Updates
$412.50 Incl. GST (AUD)
Principles and Applications of HACCP Nationally Recognised Training Course HACCP
2 Days + Third-Party Observation Virtual Class
Principles and Applications of HACCP Nationally Recognised Training Course
This course will provide participants with a practical understanding of Hazard Analysis and Critical Control Point (HACCP) procedures, including developing and implementing a HACCP System to meet customer and regulatory requirements.Course Content:Food safety managementFood Law in AustraliaGood hygiene practices and pre-requisite programsFood safety hazards and their controlIntroduction to HACCPPreliminary steps for HACCPPrinciples of HACCPAssessment:A Theory Assessment with multiple choice and short answer questionsA practical assessment which includes:Demonstration of participating in a food safety team and implementing a food safety program and procedures on two (2) occasions, including:Case StudiesGHPS and Prerequisite ProgrammesIdentifying food hazardsPreparing for HACCPIdentifying and acting on non-compliancesApplying the HACCP PrinciplesA Third-Party Observation Report; where you are observed completing:Implementing a food safety programParticipating in maintaining and improving food safetyComplying with personal hygiene standardsPlease note: This report must be completed by a supervisor who can observe you on at least 2 occasions in a food industry workplace.Please note: Participants will need to successfully complete and submit the Third-Party Observation to SGS Academy to be verified within 3 months of completing the course.If you are looking to complete the Principles and Applications of HACCP Training Course which does not incorporate Nationally Recognised Training Units of Competency, please click on the following for further information - Principles and Applications of HACCP Training Course
$1,452.00 Incl. GST (AUD)
ISO/FDIS 9001:2026 Quality Management Systems Introduction Training Course ISO 9001 – Quality
1 Day In-person / Virtual Class
ISO/FDIS 9001:2026 Quality Management Systems Introduction Training Course
This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO 9001:2026.The purpose of this course is to provide learners with an understanding of the concept of Quality Management Systems and provides an overview of the purpose and requirements of ISO/FDIS 9001:2026 as a tool for business improvement.Course ContentIntroduction to the ISO 9000 Series of Management Systems StandardsISO/FDIS 9001:2026 Overview and Clauses 4 - 6ISO/FDIS 9001:2026 – Clause 7ISO/FDIS 9001:2026 – Clause 8ISO/FDIS 9001:2026 – Clauses 9 - 10
$715.00 Incl. GST (AUD)
CPCWHS1001 - Prepare to Work Safely in the Construction Industry Health and Safety
1 Day In-person
CPCWHS1001 - Prepare to Work Safely in the Construction Industry
This course is designed to raise awareness of best and safe practices to eliminate risks that cause injuries and fatalities at construction sites. This unit of competency specifies the mandatory work health and safety training required prior to undertaking construction work.Course Content:Identify health and safety legislative requirements of construction workIdentify construction hazards and risk control measuresIdentify health and safety communication and reporting processesIdentify incident and emergency response proceduresOn completion of this training course, you will:Gain personal awareness and knowledge of health and safety legislative requirements in order to work safely and prevent injury or harm to self and othersLearn how to identify and orally report common construction hazardsUnderstand basic risk control measuresBe able to identify procedures for responding to potential incidents and emergenciesUnderstand correct selection and fitting of common personal protective equipment (PPE) used for construction workAssessment:This course includes the following assessments:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, including:Verbal question and answersCompleting a formCorrect fitting of personal protective equipment (PPE)
$170.50 Incl. GST (AUD)
Provide First Aid and CPR Health and Safety
1 Day + Pre-Course Workbook In-person
Provide First Aid and CPR
This course is designed to provide participants with the skills and knowledge required to provide first aid response, life support including how to perform cardiopulmonary resuscitation (CPR) on a person who is unconscious and not breathing normally in line with Australian Resuscitation Council (ARC) Guidelines and management of casualty(s) and the incident and other first aiders until the arrival of medical or other assistance.Course Content:DRSABCD action planManaging the unconscious breathing casualtyCardiopulmonary resuscitation (CPR) stepsDemonstration and use of an Automated External Defibrillator (AED)LegalrequirementsInfection controlChoking and airway obstructionFirst Aid kitsChest PainAsthmaAllergic reactions and AnaphylaxisShockWounds and non-life-threatening bleedingBurns and scaldsSafety and risk managementFractures, sprains, strains and dislocationsHead, neck and spinal injuriesEye injuriesHeat and cold induced illnessesPoisons and toxic substancesBites and stingsUnconsciousnessAssessment:This course includes the following competency-based assessments:A Pre-Course Theory AssessmentA Theory Assessment with multiple choice questionsPractical Assessment, with tasks including:Perform at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor.Perform at least 2 minutes of uninterrupted single rescuer CPR (5 cycles of both compressions and ventilations) on an infant resuscitation manikin placed on a firm surface.Follow the prompts of an automated external defibrillator (AED)Complete an injury reportRespond to the following first aid scenarios:non-life-threatening bleeding control and shockNose bleedAnaphylaxisEnvenomationFractures and dislocationsAsthmaChoking and airway obstruction
$198.00 Incl. GST (AUD)

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ISO Management Systems - Management Responsibilities Training Course Personal Development & Soft Skills
Virtual Class
ISO Management Systems - Management Responsibilities Training Course
This training aims to familiarise learners with the management responsibilities in accordance with the requirements of the ISO Management System Standards.Course ContentSession One:An Introduction to ISO Management System Standards, including Annex SL standardisation and the PDCA process approach to continual improvement.Session Two:Clause 5 – Leadership and Clause 9 – Performance Evaluation outlining requirements and responsibilities of top management, and the relevant clauses of the Standard.
On Request
ISO 22716:2007 Cosmetics - Good Manufacturing Practices (GMP) Introduction Training Course Pharma & Cosmetics
1 Day Virtual Class
ISO 22716:2007 Cosmetics - Good Manufacturing Practices (GMP) Introduction Training Course
Through a series of discussion-based sessions and interactive workshops, learn how to help your organisation demonstrate Good Manufacturing Practice (GMP) compliance using ISO 22716.  Build a strong foundation of knowledge and skills.Course Topics:Overview of GMP and the StandardClause 3: Personnel RequirementsClause 4 and 5: Premises and Equipment RequirementsClause 6 and 12: Raw and Packaging Materials including subcontracting RequirementsClause 7 and 8: Production and Finished products requirementsClause 9: Quality Control Laboratory requirementsClause 10, 11 and 13: Treatment of product that is out of specification including Deviations and Waste management requirementsClause 14: Complaints and recalls requirementsClause 15 and 17: Change Control and Documentation requirementsClause 16: Internal audit requirementsLearning Review and Summary
$715.00 Incl. GST (AUD)
ISO 22716:2007 Cosmetics - Good Manufacturing Practices (GMP) Internal Auditor Training Course Pharma & Cosmetics
2 Days Virtual Class
ISO 22716:2007 Cosmetics - Good Manufacturing Practices (GMP) Internal Auditor Training Course
Through interactive workshops and audit role play, learn to audit your Cosmetic GMP's, according to ISO 22716:2007 and ISO 19011:2018 guidance. Course Topics:Clause 3: Personnel RequirementsClause 4 and 5: Premises and Equipment RequirementsClause 6 and 12: Raw and Packaging Materials including subcontracting RequirementsClause 7 and 8: Production and Finished products requirementsClause 9: Quality Control Laboratory requirementsClause 10, 11 and 13: Treatment of product that is out of specification including Deviations and Waste management requirementsClause 14: Complaints and recalls requirementsClause 15 and 17: Change Control and Documentation requirementsClause 16: Internal audit requirementsHow to Audit According to ISO 19011Learning Review and Summary
$1,430.00 Incl. GST (AUD)
ISO 22000:2018 Food Safety Management Systems Introduction Training Course Food Safety and Food Hygiene
1 Day Virtual Class
ISO 22000:2018 Food Safety Management Systems Introduction Training Course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisation.Course ContentIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management system
$715.00 Incl. GST (AUD)
ISO 22000:2018 Food Safety Management Systems Internal Auditor Training Course Food Safety and Food Hygiene
2 Days Virtual Class
ISO 22000:2018 Food Safety Management Systems Internal Auditor Training Course
The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.Course ContentProcess-based Food Safety Management SystemsAuditing for continual improvementPlanning and preparing for the auditOn-site activitiesAudit reporting and follow-upAuditor competence and certification
$1,430.00 Incl. GST (AUD)
ISO 15378:2017 Primary Packaging Materials For Medicinal Products - Particular Requirements For The Application Of ISO 9001:2015, With Reference To Good Manufacturing Practice (GMP) Introduction Training Course ISO 9001 – Quality
1 Day Virtual Class
ISO 15378:2017 Primary Packaging Materials For Medicinal Products - Particular Requirements For The Application Of ISO 9001:2015, With Reference To Good Manufacturing Practice (GMP) Introduction Training Course
The purpose of this course is to equip learners with an understanding of the concept of Good Manufacturing Practices (GMP) – Guidelines on Good Manufacturing Practices and provides an overview of the purpose and requirements of ISO 15378:2017 as a tool for business improvement.Course Content:Introduction to development of ISO 15378 and comparisons to ISO 9001Clause 3: Terms and definitionsClause 4: Context of OrganisationClause 5: LeadershipClause 6: PlanningClause 7: SupportClause 8: OperationClause 9: Performance EvaluationClause 10: ImprovementAnnex D Guidance on verification, qualification and validation requirements for primary packaging materialsOn completion of this course:Learners who are in attendance for the complete course will be issued with a ‘Certificate of Attendance’.Learners who pass the Quiz will be issued with a “Certificate of Successful Completion”
$797.50 Incl. GST (AUD)
ISO 15378:2017 Primary Packaging Materials For Medicinal Products - Particular Requirements For The Application Of ISO 9001:2015, With Reference To Good Manufacturing Practice (GMP) Internal Auditor Training Course ISO 9001 – Quality
2 Days Virtual Class
ISO 15378:2017 Primary Packaging Materials For Medicinal Products - Particular Requirements For The Application Of ISO 9001:2015, With Reference To Good Manufacturing Practice (GMP) Internal Auditor Training Course
The purpose of this course is to equip learners with an understanding of the concept of Good Manufacturing Practices (GMP) – Guidelines on Good Manufacturing Practices and provides an overview of the purpose and requirements of ISO 15378:2017 as a tool for business improvement.Course Content:Introduction to development of ISO 15378 and comparisons to ISO 9001Clause 3: Terms and definitionsClause 4: Context of OrganisationClause 5: LeadershipClause 6: PlanningClause 7: SupportClause 8: OperationClause 9: Performance EvaluationClause 10: ImprovementAnnex D Guidance on verification, qualification and validation requirements for primary packaging materialsAuditing for Continual ImprovementAudit Definition, Types and PrinciplesRoles and Responsibilities of AuditorsThe Audit ProcessPreparing for the Internal AuditConducting the AuditAudit Review
$1,320.00 Incl. GST (AUD)
ISO 14971:2019 Risk Management for Medical Devices Introduction Training Course ISO 13485 – Medical Devices
Virtual Class
ISO 14971:2019 Risk Management for Medical Devices Introduction Training Course
The purpose of this course is to familiarise learners with an overview of ISO 14971:2019 Medical Devices Application of risk management to medical devices and the differences between the 2012 and 2019 version.Course ContentIntroduction to ISO 14971:2019Planning for risk managementRisk analysis and evaluationRisk controlUsability and risk managementReport and post-production informationOn completion of this course Learners will be issued with a "Certificate of Attendance"
$1,056.00 Incl. GST (AUD)
ISO 14064 Greenhouse Gas Lead Verifier Module Two - GHG Protocol Quantification and Reporting of Greenhouse Gas Emissions Training Course Sustainability / ESG
1 Day Virtual Class
ISO 14064 Greenhouse Gas Lead Verifier Module Two - GHG Protocol Quantification and Reporting of Greenhouse Gas Emissions Training Course
This training course (consisting of four Modules) has been developed by SGS to provide practitioners with the skills and knowledge necessary to undertake a verification of a greenhouse gas (GHG) inventory developed in accordance with ISO 14064-1:2019 using the verification standard ISO 14064-3:2019.Module Two delves deeper into Scope 3. The module also introduces the concept of GHG reductions and removals covered under ISO 14064-2.In order to successfully complete and receive a full GHG Lead Verifier 'Course Certificate', attendance of all four modules and associated activities in sequence is required. If you require the full ISO 14064 / GHG Protocol - Greenhouse Gas Lead Verifier Training Course, please click here to make your booking.
$715.00 Incl. GST (AUD)
HACCP Awareness Training Course HACCP
1/2 Day Virtual Class
HACCP Awareness Training Course
The purpose of this course is to equip learners with an understanding of the concept of HACCP and how to apply the practical elements of the HACCP principles within a food business to ensure effective food safety.This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.Course ContentIntroduction to HACCPOverview and history of HACCPFood safety hazards and control measuresTwelve steps for implementing HACCPOverview of HACCP pre-requisitesHACCP principles
$440.00 Incl. GST (AUD)
Allergen Management Training Course Food
1/2 Day Virtual Class
Allergen Management Training Course
Many people have food allergies from which they experience adverse reactions to products that may have food allergens.This course aims to familiarise you with the fundamentals of food allergen management.Course ContentUnderstanding what food allergens are and the concepts of allergen management.Understanding the difference between food allergy and food intolerance.The benefits of a food allergen management plan.Implementing and maintaining a food allergen management plan.
$385.00 Incl. GST (AUD)
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Welcome to SGS Academy (RTO# 2646) and thank you for choosing us for your training needs. A full list of our courses can be found on our website https://academy.sgs.com/au and our accredited training scope can be found on the national register https://training.gov.au/Organisation/Details/2646

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