HACCP Awareness Training Course
The purpose of this course is to equip learners with an understanding of the concept of HACCP and how to apply the practical elements of the HACCP principles within a food business to ensure effective food safety.
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
- Understand the importance of HACCP principles within a food business to ensure effective food safety
- Understand the role of a food handler within food safety management systems
On completion of this course learners will be issued with a “Certificate of Successful Completion.”
Who This Course Is For
This course is designed for:
- Food handlers and individuals new to the food industry
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
The purpose of this course is to equip learners with an understanding of the concept of HACCP and how to apply the practical elements of the HACCP principles within a food business to ensure effective food safety.
This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.
Course Content
- Introduction to HACCP
- Overview and history of HACCP
- Food safety hazards and control measures
- Twelve steps for implementing HACCP
- Overview of HACCP pre-requisites
- HACCP principles
Not sure if this is right?
Let us help you find the perfect match.
Related courses in HACCP
View all
HACCP
HACCP Refresher Training Course
Food
Implementing SQF Systems Edition 10 Training Course
Food Safety and Food Hygiene