Single Course Food Food Safety and Food Hygiene

Allergen Management Training Course

Many people have food allergies from which they experience adverse reactions to products that may have food allergens. This course aims to familiarise you with the fundamentals of food allergen management.

1/2 Day Virtual Class English Identifier: 154493323
Allergen Management Training Course

Course Overview

What you'll learn

Upon completion of this course, learners will be able to:

  • Identify and define food allergens.
  • Understand the concept of food allergen management.
  • Explain the benefits of an allergen management plan.
  • Implement and maintain an allergen management plan.

On completion of this course learners will be issued with a “Certificate of Attendance.”

Who This Course Is For

This course is designed for: 

  • Experienced food safety professionals with an understanding of food safety management principles.

Prior Knowledge
Learners are expected to have a basic knowledge of food safety management principles and concepts before starting this course.

Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:

  • Reliable internet access (High speed)
  • Computer with microphone and camera capabilities

 Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy. 

About this course

Many people have food allergies from which they experience adverse reactions to products that may have food allergens.

This course aims to familiarise you with the fundamentals of food allergen management.

Course Content

  • Understanding what food allergens are and the concepts of allergen management.
  • Understanding the difference between food allergy and food intolerance.
  • The benefits of a food allergen management plan.
  • Implementing and maintaining a food allergen management plan.

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