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SGS has developed this course for individuals looking to become trainers or improve their existing skills and deliver effective training sessions.The eLearning course covers the knowledge required for a trainer to understand the fundamentals of how to plan, deliver and evaluate training.Completion criteria: Learners will be required to complete an 85 minute eLearning course learning the fundamentals and theory of training. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of the course.You will be granted 12 months access to this course, effective from the date of purchase.COURSE CONTENT • Evolve your training skills• What makes learners’ learn• Creating effective training sessions• Assessing progress• Planning an effective training session• Deliver interactive training sessions• Evaluate your training delivery

SGS has designed this course to empower professionals with the knowledge and practical insights needed to navigate the implications of the EU AI Act across industries. Developed in partnership with CertX, it delivers expert guidance to help organizations stay ahead in a rapidly evolving regulatory landscape.COURSE CONTENTGrasp the EU AI Act’s framework – understand its risk-based approach and high-level requirements.Connect standards and practice – see how the Act aligns with current ISO standards.PRIOR KNOWLEDGENo Prior knowledge is required to complete this course.

SGS has designed this eLearning course to empower professionals with the knowledge and practical introduction to ISO/IEC 27001:2022.

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from ISO 9001:2015 to ISO 9001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of quality management and the relationship between organisation’s activities, products and servicesCommonly used quality management terms and definitions, as given in ISO 9001:2015COURSE CONTENTIntroductionTimeline of eventsTerminologyClausesAppendicesSummary

This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2026.

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from ISO 14001:2015 to ISO 14001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of environmental management and the relationship between organisation’s activities, products and services and environmental impactsCommonly used environmental management terms and definitions, as given in ISO 14001:2015COURSE CONTENTIntroductionTimeline of eventsTerminologyClauses 4-10AppendicesSummary

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from Version 6 to Version 7OBJECTIVESOn completion of this course, delegates will have an awareness of:• The changes between Version 6 to Version 7PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:•    Management systems and understand the Plan-Do-Check-Act (PDCA) cycle•    Concepts of management systems and the relationship between organisations•    Commonly used terms and definitions, as given in FSSC Version 6COURSE CONTENT•    Introduction•    Scheme overview•    Scope•    Structure changes•    Category changes

COURSE DESCRIPTIONSGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. OBJECTIVESOn completion of this course, delegates will have an awareness of:Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)Describe the history of the FSSC 22000 Certification SchemeExplain the updates to the scheme from V6 TO V7Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety CulturePRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.Knowledge of prerequisite programmesExperience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the learner operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius.COURSE CONTENTIntroduction to FSSC 22000 V7FSSC 22000 V7 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from V6 – V7

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of the purpose and requirements of ISO 9001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycle.The concepts of quality management and the relationship between quality management and customer satisfaction.Commonly used quality management terms and definitions, as given in ISO 9000.The requirements of ISO 9001:2015.COURSE CONTENTIntroduction to quality management, background and relationship with other management system standards.A high-level framework, clauses, process approach and risk-based thinking.Process evaluation and improvement to control and reduce undesired effects from internal and external issues.Planning for risk to ensure the management system will achieve its objectives.Leadership commitment and responsibilities.Support and what’s needed for the management system to operate effectively.Performance review and monitoring to identify any actions required for the correction and continual improvement of the management system.

COURSE DESCRIPTIONThis course will help you to understand a standard set of procedures using an integrated management system process based on the framework and requirements of ISO 9001:2015, ISO 14001:2026 and ISO 45001:2018 standards.PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of environmental management and the relationship between organisation’s activities, products and services and environmental impactsCommonly used environmental management terms and definitions, as given in ISO 14001Requirements of ISO 14001:2026COURSE CONTENTOverview of Integrated Management SystemsISO 9001:2015 Quality Management System (QMS)ISO 14001:2026 Environmental Management System (EMS)ISO 45001:2018 Occupational Health & Safety Management System (OH&S)Structure and clausesIntegrating the management systemsSummaryAssessment

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of the purpose and requirements of ISO 14001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of environmental management and the relationship between organisation’s activities, products and services and environmental impactsCommonly used environmental management terms and definitions, as given in ISO 14001Requirements of ISO 14001:2026COURSE CONTENTEnvironmental management systems; ISO 14000 series of StandardsProcess approach; P-D-C-A cycle; risk-based thinkingEnvironmental management principlesScope; application; context of the organisationInterested parties; determining the scopeLeadership and commitmentSupportOperational planning and controlPerformance evaluationEvaluation of complianceInternal audit; management review; ImprovementTest your knowledge quiz