FSSC 22000 v7 Transition Information Training eLearning Course

Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 22000:2018 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines

COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius