Alle Schulungen

Ziel des Seminars ist es, den Teilnehmenden ein fundiertes Verständnis für MOSH- und MOAH-Kontaminationen, deren Ursachen und deren Bedeutung für die Lebensmittelsicherheit zu vermitteln.Sie erfahren, welche Anforderungen Behörden, Kunden und Standards wie IFS Food an Unternehmen stellen und wie Sie Risiken entlang der Lieferkette wirksam reduzieren können. Darüber hinaus erhalten Sie einen Überblick über die zukünftigen regulatorischen Entwicklungen und die geplanten Grenzwerte für MOAH, um Ihr Unternehmen frühzeitig auf neue Anforderungen vorzubereiten.

Ziel des Seminars ist es, den Teilnehmenden Sicherheit im Umgang mit potenziellen Produktrisiken zu vermitteln und die Entscheidungsfindung im Ernstfall zu unterstützen.Sie erfahren, wann eine Rücknahme oder ein Rückruf erforderlich ist, welche rechtlichen Anforderungen beachtet werden müssen und wie Risiken fachlich bewertet werden. Darüber hinaus lernen Sie, wie sich durch Ursachenanalysen und präventive Maßnahmen Krisen vermeiden und die Produktsicherheit langfristig stärken lassen.

Ziel dieser Schulung ist, Sie in die Anforderungen des IFS Food Standards Version 8 einzuführen. In diesem Training befassen Sie sich mit dem Inhalt des Standards und wie Sie diesen praktisch umsetzen. Sie lernen die IFS-Anforderungen aus Sicht des Handelsverbands Deutschland (HDE) kennen.

​​​​​​​​In diesem 2-tägigen Seminar lernen Sie die Faktoren für erfolgreiche Audits kennen und werden in der Lage sein, ein Audit zum Thema IFS zu planen, durchzuführen und nachzubereiten.Durch Audits können Sie Nichtkonformitäten und Handlungsbedarf innerhalb Ihrer Organisation oder Ihrer Lieferkette ermitteln und langfristig die Qualität und Sicherheit Ihrer Produkte  erhöhen. Nutzen Sie Audits als Werkzeug zur Erreichung Ihrer gewünschten Unternehmensziele.Während des Trainings werden Workshops, Diskussion und interaktiven Beispiele – ausgerichtet auf den Standard IFS, durchgeführt.Diese Schulung ist für das Auditieren von Lebensmittelsicherheitsmanagementsystemen im Rahmen von internen (First Party) und Lieferantenaudits (Second Party) geeignet.

Der IFS Logistics Version 3 Standard stellt sicher, dass Qualität und Sicherheit entlang der gesamten Logistikkette gewährleistet sind – vom Transport über die Lagerung bis hin zur Distribution von Lebensmitteln und Non-Food-Produkten.In dieser praxisorientierten Grundlagenschulung erhalten Sie einen umfassenden Überblick über den Standard, seine Anforderungen und die Bedeutung für Ihr Unternehmen. Sie lernen, wie Sie die Vorgaben erfolgreich umsetzen und sich optimal auf ein IFS-Audit vorbereiten.Ihr Nutzen:Kompetenzaufbau: Sie erlangen ein fundiertes Verständnis der Anforderungen und können diese in Ihrem Unternehmen umsetzen.Sicherstellung der Compliance: Sie stellen sicher, dass Ihre Prozesse den internationalen Standards entsprechen.Effizienzsteigerung: Sie lernen, wie Sie Ihre internen QM-Prozesse optimieren, um die Standards effizient zu erfüllen.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety. Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycleFood safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region