Alle Schulungen

This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO9001:2026. This course aims to provide learners with an overview of the main changes from ISO 9001:2015 to ISO/FDIS 9001:2026

This course aims to provide learners who have an existing, basic knowledge of, or experience in, business continuity management with an understanding of the management systems approach and the requirements of ISO 22301, and to provide a basis for learners who wish to go on to complete CQI and IRCA Certified BCMS Auditor courses.

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA).  CQI and IRCA Course Certification Number 2300 - PR 363.Course CriteriaUpon completion of the course. learners will be able to:1) Explain the purpose of business continuity management systems standards, of management system audit, of third-party certification and the business benefits of improved performance of the business continuity management system.2) Explain the role and responsibilities of an auditor to plan, conduct, report and follow up a BCMS audit in accordance with ISO 19011 (and ISO 17021 where appropriate).3) Plan, conduct, report and follow up an audit of a BCMS to establish conformity with ISO 22301 and in accordance with ISO 19011 ) and ISO 17021 where appropriate).Learners will need to demonstrate acceptable performance in these areas to complete the course successfully.Prior KnowledgeBefore starting this course, learners are expected to have the following prior knowledge of the:1) Requirements of ISO 22301:20192) Following business continuity management (BCM) principles and concepts:the purpose and benefits of a business impact analysis;the principals of risk assessment and analysis;typical business continuity strategies;business continuity response options;BCMS performance metrics, monitoring and performance measurements;exercise and testing methodologies.

Die GDP-Schulung bietet eine umfassende Einführung in die Good Distribution Practices (GDP) für die Seefracht. Grundlage ist die EU-Leitlinie 2013/C 343/01, die darauf abzielt die Qualität und Unversehrtheit von Arzneimitteln entlang der gesamten Lieferkette zu gewährleisten. Sie richtet sich an Pharmahersteller, Großhändler, Lagerdienstleister und Logistikunternehmen, die mit der Herstellung, Beschaffung, Lagerung sowie dem Transport oder Handel von Pharmaprodukten befasst sind. Vom Pharmahersteller bis zu den Apotheken sorgen sie dafür, dass die Produktqualität in der integrierten Lieferkette garantiert ist.In dieser Schulung lernen Sie die Grundprinzipien und Anforderungen der GDP kennen. Sie werden befähigt, Schwachstellen zu erkennen, Lösungsansätze zu ermitteln und die GDP-Anforderungen in Ihrem Betrieb umzusetzen. Auf Anforderungen in Audits wird ebenfalls Bezug genommen.Beachten Sie auch unser GDP Refresher Training – ideal als jährliches Update!

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC v7 and ISO 22000 so that you can report on the effectiveness of the management system following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v7 for the effective implementation and management within an organisation.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.