FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course (CVILT)
FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course. This course is designed for professionals looking to audit against FSSC 22000 v6 and food safety management representatives.
Schulungsübersicht
Ihre Lernziele
Upon completion of this course, you will be able to:
- Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system.
- Explain the role of an Auditor to plan, conduct, report and follow-up a FSMS audit in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021-1:2015 as applicable).
- Plan, conduct, report and follow-up an audit of FSMS to establish conformity (or otherwise) with ISO 22000:2018 / FSSC 22000 or acceptable equivalent and in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021-1:2015 as applicable).
Für wen diese Schulung ist
This course is designed for:
- Professionals looking to audit organisations against FSSC 22000 v6.
- Food safety management representatives.
Course Content
- Introduction to FSMS
- Process-based FSMS
- Registration, certification and auditor competence
- Audit definitions, types and principles
- The audit process
- Preparing for the on-site audit (Audit Stage 1)
- Developing the checklist
- Conducting the on-site audit (Audit Stage 2)
Über diese Schulung
This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 – PR 375.
Learners who successfully complete this FSSC 22000 v6 Auditor/Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor.
The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v6, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.
Prior Knowledge
It will benefit learners if they have knowledge of the following principles and concepts:
- Knowledge of the following food safety management principles and concepts:
- Plan-Do-Check-Act (PDCA) cycle;
- the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
- Food safety management:
- knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;
- the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;
- awareness of common examples of relevant national and local FSMS legislation and requirements.
- Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.
Course Certification
On completion of this course:
- Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor / Lead Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the examination for the purpose of certifying as an Auditor with the CQI and IRCA.
- Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.
- Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.
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