FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course (CVILT)

FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course. This course is designed for professionals looking to audit against FSSC 22000 v6 and food safety management representatives.

5 days Virtual Class English Identifier: 181134462
FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course (CVILT)

Course Overview

What you'll learn

Upon completion of this course, you will be able to:

  • Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system.
  • Explain the role of an Auditor to plan, conduct, report and follow-up a FSMS audit in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021-1:2015 as applicable).
  • Plan, conduct, report and follow-up an audit of FSMS to establish conformity (or otherwise) with ISO 22000:2018 / FSSC 22000 or acceptable equivalent and in accordance with ISO 19011:2018 (and ISO 22003 including ISO 17021-1:2015 as applicable).

Who This Course Is For

This course is designed for:

  • Professionals looking to audit organisations against FSSC 22000 v6.
  • Food safety management representatives.

Course Content

  • Introduction to FSMS
  • Process-based FSMS
  • Registration, certification and auditor competence
  • Audit definitions, types and principles
  • The audit process
  • Preparing for the on-site audit (Audit Stage 1)
  • Developing the checklist
  • Conducting the on-site audit (Audit Stage 2)

About this course

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 – PR 375.

Learners who successfully complete this FSSC 22000 v6  Auditor/Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor. 

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v6, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.

Prior Knowledge 

It will benefit learners if they have knowledge of the following principles and concepts:

  • Knowledge of the following food safety management principles and concepts:
    • Plan-Do-Check-Act (PDCA) cycle;
    • the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.
  • Food safety management:
    • knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;
    • the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;
    • awareness of common examples of relevant national and local FSMS legislation and requirements.
  • Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.

Course Certification

On completion of this course:

  • Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor / Lead Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the examination for the purpose of certifying as an Auditor with the CQI and IRCA.
  • Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.
  • Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.

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