FSSC/ISO 22000 – 食品安全 課程

指引對新版ISO 22000:2018 食品安全管理系統及ISO 22002-1、ISO 22002-100 食品安全前提方案- 食品製造指引的基本認知與暸解。原價NT$8,000，網路優惠價NT$7,600

FSSC 22000 and ISO22000 食品安全管理系統課程透過案例演練，使學員能掌握食品安全管理系統之重要管制點以協助企業持續改善。 原價NT$4,000，網路優惠價NT$3,800★ 注意事項：此課程是設計熟悉條文的學員可以了解內部稽核的運作，不熟悉或未完成相關條文訓練之學員，建議先完成條文訓練課程。

本課程獲得英國皇家品質協會（CQI）和國際稽核員註冊機構（IRCA）認證。CQI / IRCA 課程認證編號：2835-PR 380。 成功完成本 FSSC 22000 第7版稽核員／主導稽核員訓練課程的學員，將滿足申請 CQI／IRCA 認證 FSMS 主導稽核員初次認證所需的部分正式訓練要求。課程目標完成本課程後，學員將能夠：描述食品安全管理系統（FSMS）及相關標準之目的，以及提升 FSMS 績效所帶來的商業價值，並說明其與組織永續發展目標（SDGs）之關聯性。解釋稽核員在依據 ISO 19011:2026 （和 ISO 22003 及適用之 ISO/IEC 17021-1:2015）執行 FSMS 稽核之角色與責任，包括稽核規劃、執行、報告及後續追蹤活動。依據 ISO 19011:2026 （和 ISO 22003 及適用之 ISO/IEC 17021-1:2015），規劃、執行、報告及追蹤 FSMS 稽核，以確認組織是否符合 ISO 22000:2018／FSSC 22000 V7 及食品品質控制要求。先備知識掌握以下食品安全管理原則與概念：食品安全管理原則與概念：計劃 - 執行 - 檢查 - 行動（PDCA）循環；管理系統的核心要素以及最高管理者職責、政策、目標、計劃、實施、測量、審查和持續改進之間的相互關係。食品安全管理：了解食品安全管理原則，包括 ISO 22000:2018 / ISO 22002（所有部分）和 HACCP 中規定的前提方案；食品安全管理與提供安全食品之間的關係，以防止或盡量減少對人類健康的不利影響，以及主動改進食品安全績效；了解常見的相關國家及地方食品安全管理法規與要求。藉由完成 CQI / IRCA 認證的訓練課程或同等課程，可了解 FSSC 22000 V7 或可接受的同等標準的要求，以及 ISO 22000:2018 中常用的食品安全管理術語和定義。

FSSC 22000 第 7 版課程旨在協助食品產業從業人員掌握新版方案的主要變更方向、架構調整及實務應用重點。此次改版除導入新版 ISO 22002-x 前提方案系列外，亦進一步對齊 GFSI 2024 基準要求，並強化組織在永續發展目標、食品損失與浪費、品質管理、過敏原管理、環境監測及食品安全與品質文化等面向的要求。課程將系統化說明 FSSC 第 7 版各部分內容，協助學員了解新版條文與既有管理系統之差異，並掌握企業在文件修訂、制度建置及稽核準備上的關鍵方向。原價NT$4,500，網路優惠價NT$4,275 

面對新版 ISO 22002 系列標準正式發布，食品業者必須迅速理解「前提方案（PRPs）」如何與食品安全管理系統銜接。本課程以新版 ISO 22002-100:2025 （食品鏈通用前提方案）及 ISO 22002-1:2025 （食品製造業前提方案）為主軸，完整解析條文架構、變更重點與實務應用。課程將帶領學員了解新版條文的主要變化與核心重點，從架構調整、風險思維到永續生產模式要求，幫助企業重新檢視現有前提方案的落實與有效性。原價NT$4,000，網路優惠價NT$3,800

本課程以「食品安全 × ESG × 經營治理」為主軸，協助企業將分散的管理制度，整合為可運作的永續治理架構，讓企業看見制度與現場落差的真正原因。協助高階主管理解ESG如何影響企業長期營運與品牌，同時降低食品安全事件機率及強化品牌信任。原價NT$5,000，網路優惠價NT$4,750

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.  Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycle,Food safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7. Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7). This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades. Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region