FSSC 22000 v7 Transition Training Course
LEARNABOUT THEY KEY CHANGES OF FSSC 22000
課程總覽
課程學習重點
Learning Objectives
Upon completion of this course, learners will be able to:
▪ Understand the main changes introduced by FSSC 22000 v7.
▪ Apply the relevant v7 changes to current practice.
Course Content
SESSION ONE: Introduction / Overview of FSSC 22000 v7 and the Core Drivers
SESSION TWO: Major “New” and “Enhanced” Requirements
SESSION THREE: Categories and Subcategories
SESSION FOUR: Key Process Updates
Prior Knowledge
Prior to attending this training course, learners should have a good understanding of their food safety management system
documents related to the requirements of the scheme.
Course Certification
On completion of this course learners will be issued with a “Certificate of Attendance”.
適合參加對象
This course is designed for:
▪ Experienced food safety professionals with an understanding of the FSSC 22000 Scheme looking to update their knowledge from v6 to v7.
▪ Auditors looking to apply the knowledge of FSSC 22000 v7 to their role.
課程說明
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.
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