ISO 9001:2015 - Quality Management System - Internal Auditor eLearning Course

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. It is particularly beneficial for those who have a role in the maintenance of a HACCP Plan, but do not need technical detail to carry out their responsibilities, nor involvement in the development of food safety programmes Furthermore, this course provides a general introduction to the 7 principles of the HACCP system.

This training aims to provide you with theoretical knowledge of the FSC Chain of Custody (CoC) Advanced Systems, including the FSC Controlled Wood Standard STD-40-005 V3-1, the FSC Reclaimed Material Standard STD-40-007 V2-0 and the FSC Multi-site Standard STD-40-003 V2-1.