Uncategorized courses
Showing 1-11 of 122 courses
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ISO 14001:2015 Internal Auditor: Environmental Management System Training Course
The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of an environmental management system based on ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The Course refers to ISO 14001:2015 as the management system standard that provides the context for internal audit.However, this Course does not address ISO 14001:2015 in detail
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Food Fraud & Food Defense (Including TACCP & VACCP) Training Course
This highly interactive course providesan introduction to the most up todate information on food defenceguidelines and legal requirementsalongside the GFSI standardexpectations. It provides a guide tosupply chain mapping and authenticityassessment and highlights theimportance of ensuring the right fooddefence plans are in place.
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Food Safety Systems Certification (FSSC) V7 Internal Auditor Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC v7 and ISO 22000 so that you can report on the effectiveness of the management system following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.
Others
ISO 14001:2015 Introduction: Environmental Management Systems Training Course
The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2015.
Others
ISO 9001:2015 Internal Auditor: Quality Management Systems Training Course
The
objective of each Course is to provide students with the knowledge and skills
required to perform an internal audit of part of a quality management system
based on ISO 9001 (or equivalent) and report on the effective implementation
and maintenance of the management system in accordance with ISO 19011 and to
contribute to the continual improvement of the management system.The Course refers to ISO 9001:2015 as the
management system standard that provides the context for internal audit
Others
ISO 22000:2018 Food Safety Management Systems Implementation Training Course
The objective of this course is to provide learners with the knowledge and skills required to better understand the requirements of ISO 22000:2018, for the effective implementation and maintenance of a FSMS within an organisation and to contribute to its continual improvement.
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Hazard Analysis & Critical Control Points (HACCP) Introduction Training Course (SANS 10330:2020)
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. It is particularly beneficial for those who have a role in the maintenance of a HACCP Plan, but do not need technical detail to carry out their responsibilities, nor involvement in the development of food safety programmes Furthermore, this course provides a general introduction to the 7 principles of the HACCP system.
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ISO 14001:2015 Implementation: Environmental Management Systems Training
The purpose of this course
is to provide you with the competence and a framework to help in developing,
implementing and maintaining an effective Environmental Management System while
meeting the ISO 14001:2015 requirements. This course aims to provide
insight into the steps needed for the implementation of the ISO 14001:2015 as
well as transition from ISO 14001:2004 to ISO 14001:2015. You are expected to have a
basic knowledge of the ISO 14001 standards equivalent to attendance on the SGS
ISO Awareness Training Courses.
Others
ISO 22716:2007 Implementation & Auditing Training Course
ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.
Others
ISO 14001:2026 Introduction: Environmental Management Systems Training Course
The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2026.However, this course does not address ISO 14001:2026 in detail.
Others
Food Safety Systems Certification (FSSC) Version 7 Transition Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.On 1st May 2026 FSSC released an updated version from v6 to v7.This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.