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ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproducts. This introduction training has been designed tointroduce you to the requirements of GMPs for thecosmetic industry following ISO 22716:2007.This course will assist you to understand thepharmaceutical product supply chains for cosmeticproducts from the producers of raw materials tomanufacturers of finished products. We also provide anoverview of the special requirements needed to build aQMS according to the GMP principles and following ISO22716.

This training course has been developed by SGS and provides you with the knowledge of the requirements of the Forest Management Certification.

The purpose of the course is to enhance awareness and understanding of what ESG is and associated criteria, whilst recognising the challenges of integration and implementation of ESG into organisational strategy.

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The course refers to ISO 14001:2026 as the management system standard that provides the context for an internal audit.  However, this course does not address ISO 14001:2026 in detail.

This course aims to provide insight into the steps needed and the process of how to implement a common set of procedures using an integrated management system based on the framework and requirements of ISO 9001, 14001 and 45001

This training develops in participants the skills needed to assess and report on the conformance and effective implementation of processes, and to contribute to the continual improvement of the quality management system based on the ISO 9001 standard.IRCA AccreditationThis course is certificated by the Chartered Quality Institute (CQI) and the International Register of Certified Auditors (IRCA).  CQI and IRCA Course Number 17993 - PT 236This course consists of 4 VILT sessions.Prior Knowledge RequirementsBefore starting this course, you must inform students that they are expected to have the following prior knowledge:Management systemsThe Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objective, planning, implementation, measurement, review and continual improvement.Quality managementThe fundamental concepts and the seven quality management principles (see ISO 9001)Customer focusLeadershipEngagement of peopleProcess approachImprovementEvidence-based decision makingRelationship managementThe relationship between quality management and customer satisfaction.ISO 9001An understanding of the requirements of ISO 9001 and the commonly used quality management terms and definitions, as given in ISO 9000, which may be gained by completing an IRCA Certified Foundation Training course or equivalent.Trusted ISO 9001 internal training from a leading course providerOur courses are delivered by tutors who are quality management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete the continuous assessment process.Contact your local SGS office for full details of the courses available in your region.

Managing food allergies is crucial for consumer health, and the food industry plays a pivotal role in ensuring safety. Allergen Management systems are designed to help food businesses identify, control, and communicate potential allergens in their products. Allergen Management is a documented system that food businesses need to develop to:identify and control food allergens in their recipes;train employees on handling allergenic ingredients; and communicate the risk and presence of food allergens in meals to customers.This course aims to familiarise you with the fundamentals of food allergen management and the importance of labelling and allergen information.

Prerequisites:  Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.FSPCA requires each participant to have your webcam on during the duration of the training.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

This course will provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process. This course aims to provide an understanding of the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety.

ISO/IEC 27001 Lead Implementer training course enables participants to acquire the knowledge necessary to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an information security management system (ISMS).Information security threats and attacks increase and improve constantly. The best form of defense against them is the proper implementation and management of information security controls and best practices. Information security is also a key expectation and requirement of customers, legislators, and other interested parties.This training course is designed to prepare participants in implementing an information security management system (ISMS) based on ISO/IEC 27001. It aims to provide a comprehensive understanding of the best practices of an ISMS and a framework for its continual management and improvement.By enrolling on this course you agree to your personal information being passed to PECB.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO/IEC 27001 Provisional ImplementerPECB Certified ISO/IEC 27001 ImplementerPECB Certified ISO/IEC 27001 Lead ImplementerPECB Certified ISO/IEC 27001 Senior Lead ImplementerGeneral informationParticipants will be provided with the training course material containing over 450 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits.In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesThe main requirement for participating in this training course is having a general knowledge of the ISMS concepts and ISO/IEC 27001.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)

Food loss and waste refers to the significant amount of food that is lost or discarded at various stages of the food supply chain, from production and processing to distribution and consumption. This is a complex issue that has social, economic and environmental implications.In South Africa, it is estimated that about 10 million tonnes of food is wasted each year; in a country where many people go to bed many days without a proper mealThis course aims to familiarise you with the fundamentals of food loss and waste management.