All courses

The purpose of this course is to equip learners with a general overview and understanding of the requirements of ISO/IEC 17025:2017.

This course aims to help learners gain an overview of the key elements of FSMA food hygiene and preventive control requirements related to food facility personnel. The course will also help learners understand the requirements for maintaining a working environment that minimises risk and ensures effective food hygiene practices.

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.

This course aims to assist organisations and individuals wishing to understand how to implement a Food Safety Management System aligned with the requirements of FSSC 22000 version 6.0.

RCA is a problemsolving process for conducting aninvestigation into an identified incident, problem,concern, or non conformity.RCA is a completely separate process to incidentmanagement and immediate corrective action, althoughthey are often completed in close proximity.The purpose of this course is to provide delegates withknowledge and skill to manage incidents, with specificemphasis on the identification of the root causes andapplying the RCAM (root cause analysis method), takingcorrective action, and implementing control measures toprevent the reoccurrence of incidents.

The effective investigation, recording, and reporting ofnonconformities are an important part of an effectiveSHE programmeThe purpose of this course is to provide delegates with abasic understanding of how to identify the root causes(s)of incidents in order to take corrective action and whatcontrols can be implemented to prevent furtheroccurrences of such events.

The purpose of this course is to provide the learner with an overview of the purpose and requirements of a Risk Management System and the application of RBT in any management system.A well-functioning management system is a great start to building sustainable business performance. It can help you ensure on-time delivery, zero defects, and reduce waste. An occupational health and safety system will help you ensure worker safety, lower sick-leave and reduce number of accidents.

The aim of this course is to provide you with the competence and a framework to help in developing, implementing and maintaining an effective Quality Management System while meeting the ISO 9001:2015 requirements.This course aims to provide insight into the steps needed for the implementation of the ISO 9001:2015 as well as transition from ISO 9001:2008 to ISO 9001:2015

UPON COMPLETION OF THIS COURSE,LEARNERS WILL BE ABLE TO:• Explain the purpose of an OHSmanagement system and thebusiness and societal benefi ts ofimproving OHS performance;• Explain the role of an auditor to plan,conduct, report and follow-up anOHS management system audit inaccordance with ISO 19011 and ISO17021-1 where appropriate;• Plan, conduct, report and follow-upan audit of an OHS managementsystem to establish conformity (orotherwise) with ISO 45001:2018 andin accordance with ISO 19011 (andISO/IEC 17021-1 where appropriate).Learners will need to demonstrateacceptable performance in all of theseareas in order to complete the course suc-cessfully.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v7 for the effective implementation and management within an organisation.

This is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA)Certificated Training Course.CQI/IRCA Certificated Course: 2023- PT 252.The objective of this course is to provide students with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001