FSMA Preventive Controls Qualified Individual PCQI
Join this course and prepare yourself to perform PCQI role in your organisation.
3 dni
Virtual Class
English / Polish
Identifier: 58942590
Course Overview
What you'll learn
- Upon successful completion, learners will receive their official FSPCA PCQI certificate issued by the Association of Food and Drug Officials (AFDO).
Who This Course Is For
This course is aimed at those seeking the training to meet requirements for PCQI, including:
- Directors/VPs for food safety
- Maintenance managers
- Production supervisors
- Production leads
- Sanitation supervisors
- Plant managers
- Quality assurance coordinators and managers
- Safety managers
- Lead technicians
- Packaging supervisors and managers
- Regulatory personnel
About this course
- Food Safety Plan Overview
- Good Manufacturing Practices and Other PRPs
- Biological Food Safety Hazards
- Chemical, Physical and Economically Motivated Food Safety Hazards
- Preliminary Steps in Developing a Food Safety Plan
- Resources for Food Safety Plans
- Hazard Analysis and Preventive Controls Determination
- Process Preventive Controls
- Food Allergen Preventive Controls
- Sanitation Preventive Controls
- Supply-chain Preventive Controls
- Verification and Validation Procedures
- Record Keeping Procedures
- Recall plan
- FSPCA Regulation overview
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