ISO 45001:2018: Schulung zum Beauftragten für Arbeitsschutzmanagementsysteme (Modul 2)

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:ISO 45001:2018 – Introduction CourseISO 45001:2018 – Internal Auditor CourseISO 45001:2018 – Implementation Course Completion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Know and understand the requirements of ISO 45001:2018Use the knowledge and skills to successfully plan and implement ISO 45001:2018 into your organisationIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a health and safety culture, where employees are encouraged to take an active role in their own OH&SPlan an internal audit of an occupational health and safety management system against ISO 45001:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which work related injury and ill health is being prevented, managed and continually improvedWHO SHOULD ATTENDAnyone who requires basic knowledge of ISO 45001:2018 or needs to develop their skills in managing Occupational Health and Safety for the workplace, and/or experienced health and safety professionals who have an understanding of the management systems approach to improve OH&S.PRIOR KNOWLEDGEBefore commencing this eLearning bundle of courses, it is recommended that learners have existing knowledge of Annex SL and an understanding of the requirements of ISO 45001:2018.

Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System (FSMS) implementation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines