ISO 22000:2018 - Food Safety Management System - Internal Auditor eLearning Course

Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System (FSMS) implementation.

This course consists of two separate eLearning modules:

1. ISO 22000:2018 - Introduction
2. ISO 22000:2018 - Internal Auditor

Completion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.

OBJECTIVES

By the end of this course, you will be able to:

• Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customers
• Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities
• Create a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislation
• Use the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumption
• Plan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicable
• Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
• Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improved

AUDIENCE

Anyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.

PRIOR KNOWLEDGE

Before starting this course it is recommended that learners have the following prior knowledge:

• The concepts of food safety management and protecting customers from harm
• Hazard Analysis & Critical Control Points (HACCP) system and guidelines