HACCP Grundlagenschulung (Modul 1)

The course covers FDA's food labeling requirements with focus on allergen labeling as a FSMA requirement. The course covers the following topics:Food labeling regulationsFood labeling basicsElements of food labelConditionally required labelingSpecial labeling requirementsCompletion criteria: learners will be required to complete at least 60% of the course.   Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

Ziel dieser Schulung ist, Sie in die Anforderungen des IFS Food Standards Version 8 einzuführen. In diesem Training befassen Sie sich mit dem Inhalt des Standards und wie Sie diesen praktisch umsetzen. Sie lernen die IFS-Anforderungen aus Sicht des Handelsverbands Deutschland (HDE) kennen.