Alle Schulungen

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.  Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycle,Food safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

Die Anforderungen an den Einsatz von Künstlicher Intelligenz entwickeln sich rasant – gleichzeitig rücken klare regulatorische Vorgaben, insbesondere im europäischen Wirtschaftsraum, immer stärker in den Fokus. Unternehmen stehen daher vor der Herausforderung, KI-Lösungen nicht nur effizient, sondern auch rechtskonform und sicher einzusetzen.In unserem praxisnahen Training erlangen Sie das nötige Know-how, um die spezifischen Anforderungen der ISO 42001 zu verstehen und in Ihrem Unternehmenskontext umzusetzen. Mit gezielten Übungen und realitätsnahen Beispielen lernen Sie, wie Sie Risiken im Umgang mit KI-gestützten Systemen systematisch bewerten und steuern.Unser Training bereitet Sie optimal darauf vor, Ihre Organisation zukunftssicher aufzustellen – und schafft gleichzeitig die Grundlage für eine mögliche Zertifizierung nach ISO 42001.

The purpose of this course is to provide learners who work in the cold chain supply, distribution or retail sector with the advancement of skills and knowledge required to implement, maintain and continually improve a Cold Chain Management System (CCMS), based on the requirements of ISO 45001:2018COURSE CONTENT                                                                                               An overview of cold chain management systems and how they relate to the cold chain sector.Context of the organisation & stakeholders.Leadership and commitmentPlanningSupportOperationContinual improvementCold chain breaches protocol

Smart is the new sexy! Products can get smarter with wireless functions, we are living in the new century of smart city, home, office and Internet of (every)Things. WLAN b/g, 2G and 3G are never enough, we want more, better and faster, WLAN a/b/g/n/ac/ax, 4G and even 5G. While we enjoy this new smart world of convenience, we also need to pay the price and make sure, that these products are also compliant with local wireless regulations. These are applicable in addition to the traditional EMC and Safety requirements, in order to protect the end customers, you, me and everyone.  So, you are planning to sell your E&E (electrical and electronic) wireless products "worldwide"? You need someone to help you identify type approval requirements and overcome certification barriers? We look forward to supporting you with your upcoming projects and giving you a brief introduction to selected countries in this free webinar. There is also a smart way to meet local wireless requirements, this webinar will help you to discover. Additionally, you will understand local requirements in several most popular countries and how to approve the product in the most efficient way, to fulfill your expectation of “One product, Worldwide Market Access”. 

Der Erfahrungsaustausch ist eine neue Plattform, auf der Erfahrungen zur Anwendung der Normen und Umsetzung normativer Anforderungen zwischen Auditoren und/ oder erfahrenen Mitarbeitern aus verschiedenen Unternehmen ausgetauscht werden können. Dabei werden die Potentiale zur Weiterentwicklung des bestehenden Managementsysteme aufgezeigt und Ideen zur Weiterentwicklung angestoßen. Der Austausch zwischen Unternehmen und der Ausbau von Netzwerken sollen gefördert werden.

Listeria monocytogenes Nachweis durch die Lebensmittelüberwachung, Erkrankungen oder sogar Todesfälle von Verbrauchern durch Listeria monocytogenes führten in der Vergangenheit immer häufiger zu öffentlichen Krisenrückrufen und zu Betriebsschließungen. Hieraus ergibt sich zusätzlich zu der Gesundheitsgefährdung auch ein wesentlich höheres Risiko für das Unternehmen. In dieser Schulung sollen die erforderlichen Hintergründe zu Listeria monocytogenes, das Krankheitsbild der Listeriose, die rechtlichen Rahmenbedingungen und die Eintragsmöglichkeiten und die Möglichkeiten zur Absicherung aufgezeigt werden.