Food Kurse
56–65 von 65 Schulungen
Food
FSSC 22000 v6 - Food Safety Systems Certification - Introduction eLearning Course
SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6
Food
Lernpfad
Food Contamination Training Bundle
Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
Sparen Sie 92,00 € gegenüber der Einzelbuchung
1
Allergens Training Course
2
E.coli Training Course
3
Foreign Bodies Training Course
4
Listeria Training Course
5
Salmonella Training Course
6
Staphylococcus Aureus Training Course
Food
Staphylococcus Aureus Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules. COURSE CONTENTWhat is Staphylococcus aureus?What makes Staphylococcus aureus unique?How to prevent Staphylococcus aureus. PRIOR KNOWLEDGE No prior knowledge is required to complete this course. COURSE CERTIFICATION: On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Salmonella Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Salmonella?What makes Salmonella unique?How to prevent Salmonella?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Listeria Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Listeria?Signs and symptoms of Listeriosis.What makes Listeria unique?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Foreign Bodies Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTS What are Foreign Bodies?What are the effects of Foreign Body contamination?How to prevent Foreign Bodies?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
E.coli Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat is E.coli?What makes E.coli unique?How to prevent E.coli?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATIONOn completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Allergens Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction?How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Lebensmittelhygiene und Infektionsschutz - eLearning
Die Mitarbeiterschulung ist ein wichtiges Instrument der Qualitätssicherung. Sie ist für alle Angestellten im lebensmittelverarbeitenden Bereich gesetzlich vorgeschrieben, die unmittelbar mit der Produktionskette, der Verarbeitung und Ausgabe von Lebensmitteln zu tun haben. Jeder Mitarbeiter ist verpflichtet, einmal jährlich an einer Hygieneschulung teilzunehmen und mindestens alle zwei Jahre nach dem Infektionsschutzgesetz (IFSG) belehrt zu werden.Das E-Learning wurde in Zusammenarbeit mit der VIWIS GmbH erstellt.WICHTIGER HINWEIS:Bitte geben Sie den Mengenrabattcode bei der Buchung mit ein.Die Mindestbestellmenge beträgt 5 E-Learnings.
Food
Food hygiene and infection control - eLearning
Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.This eLearning was created in cooperation with VIWIS GmbH.IMPORTANT NOTE:Please enter the volume discount code during your booking.The minimum order quantity is 5 E-Learnings.