Allergens Training Course
Food Safety for Food Professionals
Online
Englisch
Schulungs-ID: 166840749
Schulungsübersicht
Ihre Lernziele
On completion of this course, you will be able to:
- You will gain a full understanding of the effects of allergens on the human body and correct solutions for prevention.
- Enhance your skillset and knowledge within the restaurant and hospitality industries.
- Learn about common allergens, symptoms of allergic reactions, and effective response strategies to enhance safety.
- Gain certifications that validate expertise, support regulatory compliance, and enhance career prospects.
Für wen diese Schulung ist
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
Über diese Schulung
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.
COURSE CONTENT
What are food allergens?
What is an allergic reaction?
- How to prevent cross-contamination?
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION:
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
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Sparen Sie mit einem Bundle
Diese Schulung ist als Teil eines vergünstigten Bundles erhältlich.
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