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COURSE DESCRIPTIONThis course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V7 and ISO 22000 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from version 6 to version 7Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have the following prior knowledge:Implementing or operating a management system within a food sector context.Prerequisite programsGood practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.COURSE CONTENTThis course consists of two eLearning modules:Module 1 - IntroductionIntroduction to FSSC V7, background, GFSI and FSSC 22000 V7 certification scheme and requirementsThe framework, clauses, process approach, application of PDCA and risk-based thinkingGetting the FSSC V7 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)Module 2 - Internal AuditorAuditing types and the principle of auditingRoles, responsibilities and competenciesPlanning, scheduling and preparing audit documents and activitiesConducting the audit (verifying audit evidence against audit schedule and planned activities)Audit review (CAR's and opportunities for improvement)Follow up and closeout activities following the management review.

COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius

COURSE DESCRIPTIONWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC V7 Introduction CourseFSSC V7 Implementation CourseFSSC V7 Internal Auditor CourseOBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards.Know how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation.Understand the importance of the Global Food Safety Initiative (GFSI).Protect your business and consumers from food threats or risks by applying food fraud mitigation and food defence requirements.Understand the updates to the scheme from version 6 to version 7.Plan an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs)).How to maintain and improve food.Plan and prepare activities in readiness for the certification audit.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved.

COURSE DESCRIPTIONLearn about the requirements of ISO/FDIS 9001:2026 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Quality Management System (QMS) implementation.This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO 9001:2026.OBJECTIVESFollow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provide.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities.Create a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirements.Use quality management principles to improve customer satisfaction and raise quality awareness.Plan an internal audit of a quality management system against ISO/FDIS 9001:2026 following ISO 19011 and ISO/IEC 17021-1 as applicable.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management system's effectiveness by gathering objective evidence and evaluating the extent to which the quality management system is being managed and continually improved.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have the following prior knowledge:The concepts of quality management and its relationship to customer satisfaction.Commonly used terms and definitions as provided in ISO 9000 quality management guidelines and principles.

COURSE DESCRIPTIONLearn about the requirements of ISO/FDIS 9001:2026 and how to plan for the implementation of the Quality Management System (QMS) in your organisation.This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO 9001:2026.OBJECTIVESOn completion of this course, delegates will have an awareness of:Follow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provide.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities.Create a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirements.Use quality management principles to improve customer satisfaction and raise quality awareness.Successfully plan and implement a management system based on an ISO standard.Manage the implementation and the project team using project management principles and techniques.Ensure changes to processes and procedures are communicated, and everyone is trained to support and contribute to the management system objectives.Complete an objective evaluation of your organisation’s current performance to ensure the processes are in place and operating as intended.Plan and prepare activities in readiness for the certification audit.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of quality management and its relationship to customer satisfaction.Commonly used terms and definitions as provided in ISO 9000 quality management guidelines and principles.

COURSE DESCRIPTIONThis course is design for anyone who requires knowledge of ISO/FDIS 9001:2026 or needs to develop their skills in implementing or auditing a quality management system to improve products and services for their customers. Whether you are new to your field and learning your role or looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need and can be completed at your own pace and in any order. Save money with our course bundles and get the most out of your time with SGS.This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO 9001:2026.OBJECTIVESOn completion of this course, delegates will have an awareness of:Establish systematic processes that will give customers confidence by improving the quality of the products and services you provide.Address risks by incorporating the Plan-Do-Check-Act (PDCA) model into the management system processes to make the most of any opportunities.Promote a proactive culture that will consistently provide products and services that meet customer, statutory and regulatory requirements.Use quality management principles to improve customer satisfaction and raise quality awareness.Successfully plan and implement a management system based on an ISO standard.Manage the implementation and the project team using project management principles and techniques.Ensure changes to processes and procedures are communicated, and everyone is trained to support and contribute to the management system objectives.Complete an objective evaluation of your organisation's current performance to ensure the processes are in place and operating as intended.Plan and prepare activities in readiness for an internal audit of the quality management system against ISO/FDIS 9001:2026 following ISO 19011 and ISO/IEC 17021-1 as applicable.Confirm that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Evaluate the management system's effectiveness by gathering objective evidence for continuous improvement.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of environmental management and its relationship to the organisation’s activities, products, services and environmental impacts.Commonly used terms and definitions provided in ISO/FDIS 9001:2026 quality management systems.