線上課程組合
FSSC/ISO 22000 – 食品安全
FSSC 22000 v7 Implementation Training eLearning Course
課程編號：195368421
線上課程組合介紹
COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius
線上課程組合
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1
FSSC 22000 v7 Introduction Training eLearning Course
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2
FSSC 22000 v7 Implementation Training eLearning Course
線上課程
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FSSC/ISO 22000 – 食品安全
FSSC 22000 v7 Introduction Training eLearning Course
COURSE DESCRIPTIONSGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. OBJECTIVESOn completion of this course, delegates will have an awareness of:Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)Describe the history of the FSSC 22000 Certification SchemeExplain the updates to the scheme from V6 TO V7Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.Knowledge of prerequisite programmes Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the learner operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius. COURSE CONTENTIntroduction to FSSC 22000 V7FSSC 22000 V7 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from V6 – V7
Food Safety and Food Hygiene
食品安全系統驗證第 7 版額外要求訓練課程
FSSC 22000 第 7 版課程旨在協助食品產業從業人員掌握新版方案的主要變更方向、架構調整及實務應用重點。此次改版除導入新版 ISO 22002-x 前提方案系列外，亦進一步對齊 GFSI 2024 基準要求，並強化組織在永續發展目標、食品損失與浪費、品質管理、過敏原管理、環境監測及食品安全與品質文化等面向的要求。課程將系統化說明 FSSC 第 7 版各部分內容，協助學員了解新版條文與既有管理系統之差異，並掌握企業在文件修訂、制度建置及稽核準備上的關鍵方向。原價NT$4,500，網路優惠價NT$4,275
FSSC/ISO 22000 – 食品安全
ISO 19011: 2018 A Comprehensive Guide to Effective Auditing Training Course
This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2018.