Single Course
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ISO 14001:2015 Internal Auditor: Environmental Management System Training Course
16 hours
Virtual Class
English
Identifier: 57786595
Course Overview
What you'll learn
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UPON COMPLETION OF THIS COURSE, LEARNERS WILL BE ABLE TO: |
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· Using the Plan, Do, Check, Act cycle be able to explain the process-based environmental management system model for ISO 14001, and the role of internal audit in the maintenance and improvement of environmental management systems. · Explain the role and responsibilities of an auditor to plan, conduct, report and follow up an internal environmental management system audit, in accordance with ISO 19011. · Plan, conduct, report and follow up an internal audit of part of an environmental management system based on ISO 14001, and in accordance with ISO 19011. Learners who are in attendance for the complete course will be issued with a ‘Certificate of Attendance’. |
Who This Course Is For
Any persons who have Knowledge of environmental management systems and
the requirements of ISO 14001
About this course
The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of an environmental management system based on ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system. |
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ISO 22000 Lead Implementer Self-Study Training Course (PECB)
The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.CertificationAfter successfully passing the exam, you can apply for one of the following credentials shown. You will receive a certificate once you comply with all the requirements related to the selected credential. PECB Certified ISO 22000 Provisional ImplementerPECB Certified ISO 22000 ImplementerPECB Certified ISO 22000 Lead ImplementerPECB Certified ISO 22000 Senior Lead ImplementerEnrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationPECB will provide over 450 pages of instructional materials containing explanations, guidance, and practical examples. Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 16 CPD (Continuing Professional Development) credits.In case of exam failure, the candidate can retake the exam once for free within 12 months following the initial exam date.PrerequisitesThe main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)
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