ISO 22002-100:2025 Prerequisite Programmes (PRPs) Transition Training Course
This course is designed to equip participants with an understanding of the requirements for ISO 22002-100:2025 and food chain series, with Guidance for use for ISO 22000.These standards are crucial in implementing practices which address the role the production environment plays in producing safe food products. Coupled with the principles of HACCP as defined by the Codex AlimentariusCommission, this makes for the bases of an effective and well-structured Food Safety Management System (FSMS).
