ISO 22002-100:2025 Prerequisite Programmes (PRPs) Transition Training Course
This course is designed to equip participants with an understanding of the requirements for ISO 22002-100:2025 and food chain series, with Guidance for use for ISO 22000.
8 Hours
Virtual Class
English
Identifier: 188353861
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
▪ Understand the changes to ISO 22002-100:2025 PRP range of standards.
▪ Understand the scope of the ISO 22002-100:2025.
▪ Grasp how the additional standards fit into the range of standards.
Who This Course Is For
This course is designed for all employees working within the food industry, including:
▪ Leadership and management
▪ Technical/quality assurance
▪ HR and production
▪ Operations and marketing
▪ Procurement/purchasing
▪ Supply and distribution management
▪ Manufacturers and retailers
▪ Restaurant managers and food safety experts
▪ Food handlers and processors
About this course
This course is designed to equip participants with an understanding of the requirements for ISO 22002-100:2025 and food chain series, with Guidance for use for ISO 22000.
These standards are crucial in implementing practices which address the role the production environment plays in producing safe food products. Coupled with the principles of HACCP as defined by the Codex Alimentarius
Commission, this makes for the bases of an effective and well-structured Food Safety Management System (FSMS).
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