UPON COMPLETION OF THIS COURSE,LEARNERS WILL BE ABLE TO:• Explain the purpose of an OHSmanagement system and thebusiness and societal benefi ts ofimproving OHS performance;• Explain the role of an auditor to plan,conduct, report and follow-up anOHS management system audit inaccordance with ISO 19011 and ISO17021-1 where appropriate;• Plan, conduct, report and follow-upan audit of an OHS managementsystem to establish conformity (orotherwise) with ISO 45001:2018 andin accordance with ISO 19011 (andISO/IEC 17021-1 where appropriate).Learners will need to demonstrateacceptable performance in all of theseareas in order to complete the course suc-cessfully.

The purpose of this course is to provide you with the competence and a framework to help in developing, implementing and maintaining an effective Environmental Management System while meeting the ISO 14001:2015 requirements.  This course aims to provide insight into the steps needed for the implementation of the ISO 14001:2015 as well as transition from ISO 14001:2004 to ISO 14001:2015. You are expected to have a basic knowledge of the ISO 14001 standards equivalent to attendance on the SGS ISO Awareness Training Courses.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to version v7.The aim of this course is to provide participants with an overview of changes from V6 to V7

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA), CQI and IRCA Course Certification Number 2780 – PT265.The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.

The objective of this course is to provide learners with theoretical knowledge to be able to interpret the requirements of the PEFC Chain of Custody (CoC) Standard PEFC ST 2002:2020 and PEFC ST 2001:2020.

This course will provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process. This course aims to provide an understanding of the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety.

The purpose of this course is to equip learners with a general overview and understanding of the requirements of ISO/IEC 17025:2017.

This course aims to provide you with a practical approach to the use of auditing as a tool to help achieve an Integrated Management System (IMS). It approaches the integration of management systems from a risk-based approach, encouraging learners to take the broadest possible view of the processes in their organisation and the related risks, opportunities and occupational risks that need to be identified, controlled and managed. It also considers the implications of a multi-standard certification and develops the basis for an integrated approach to management systems auditing.

The purpose of this course is to provide learners who have an existing, basic knowledge of, or  experience in, Energy management with an understanding of the management systems approach and the requirements of ISO 50001, and to provide a basis for learners who wish to implement an Energy Management System.

Food Safety Culture is shared values, beliefs and normsthat affect mindset and behavior towards food safety in,across and throughout an organization.Organisational leadership sets the tone and direction forits food safety culture. It is important thatcommunication within a company reflect food safety.Directionsetting helps establish a good food safetyculture because it requires a clear vision, shared andembedded throughout the organisation.Investmentalignment ensures that the organization isproperly resourced for food safety initiatives.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v7 for the effective implementation and management within an organisation.