Food Safety Culture is shared values, beliefs and normsthat affect mindset and behavior towards food safety in,across and throughout an organization.Organisational leadership sets the tone and direction forits food safety culture. It is important thatcommunication within a company reflect food safety.Directionsetting helps establish a good food safetyculture because it requires a clear vision, shared andembedded throughout the organisation.Investmentalignment ensures that the organization isproperly resourced for food safety initiatives.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v7 for the effective implementation and management within an organisation.

Effective investigation, recording, and reporting ofnonconformities are an important part of an effectiveSHE programme. RCA is a problem solving process forconducting an investigation into an identified incident,problem, concern or nonconformityRCAis a completely separate process to incidentmanagement and immediate corrective action, althoughthey are often completed in close proximity.This course provides knowledgeand skill to manageincidents, with specific emphasis on the identification ofthe root causes and the RCAM (root cause analysismethod), take corrective action and implement controlmeasures to prevent the reoccurrence of incidents.

The aim of this course is to provide you with the competence and a framework to help in developing, implementing and maintaining an effective Quality Management System while meeting the ISO 9001:2015 requirements.This course aims to provide insight into the steps needed for the implementation of the ISO 9001:2015 as well as transition from ISO 9001:2008 to ISO 9001:2015

This training course aims to familiarise you with the theoretical knowledge of the FSC Chain of Custody (CoC) Basic Systems covered by the main FSCTMChain of Custody (CoC) Standard FSC-STD-40-004 V3-1.

The objective of this course is to provide learners with the knowledge and skills required to better understand the requirements of ISO 22000 and for the effective implementation, maintenance of a food safety management system within an organisation and to contribute to its continual improvement.

Internal auditing can be considered the most important tool in the auditing of any management system’s “tool box.” It is the primary continual monitoring process of a company's management system (MS); being it quality, environmental, health and safety etc.This course aims to provide learners with the knowledge and skills required to perform first and second party audits of a MS, in accordance with ISO 19011:2018 and ISO/IEC 17021, as applicable.

This training aims to provide you with theoretical knowledge of the FSC Chain of Custody (CoC) Advanced Systems, including the FSC Controlled Wood Standard STD-40-005 V3-1, the FSC Reclaimed Material Standard STD-40-007 V2-0 and the FSC Multi-site Standard STD-40-003 V2-1.

This training course has been developed by SGS and provides you with the knowledge of the requirements of the Forest Management Certification.

This course aims to assist organisations and individuals wishing to understand how to implement a Food Safety Management System aligned with the requirements of FSSC 22000 version 6.0.

The aim of this course is to provide participants with an overview of changes from ISO 14001:2015 to ISO 14001:2026. The new ISO 14001:2026 standard introduces important changes that will impact how Environmental Management Systems (EMS) are implemented, maintained, and audited. This Transition Training Course is designed to help organisations and professionals clearly understand these updates and confidently transition from ISO 14001:2015 to the 2026 version.