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The second revision of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System describes the requirements to ensure food safety during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.On 1st June 2022, the Standards Malaysia published the second revision of MS 1514:2022 Good Manufacturing Practices for Food (GMP). MS 1514:2022 is the Pre-requisite Programmes to MS 1480:2019 Food Safety Standard. This standard cancel and replaces MS 1514:2009. Two year transition period will start from the date 13th July 2022. All accredited certified facilities are required  to be transitioned to the new standard by 13th July 2024.This course provides an update of all the key requirements of MS  1480:2019 and MS 1514:2022 with examples of how the standard may be applied in the food manufacturing sectors.

The adoption of a quality management system (QMS) is a strategic decision where organization demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including a more risk-based approach in managing the processes, continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.All requirements of ISO 9001 are generic and are intended to be applicable to all organizations, regardless of type, size and product provided. However, a good understanding and interpretation of the requirements are vital to ensure full conformance and enable certification to be obtained and maintained effectively.The aim of this course is to provide students who have an existing, basic knowledge of, or experience in, quality management with an understanding of the management systems approach and the requirements of ISO 9001, and to provide a basis for students who wish to go on to complete IRCA certified QMS Auditor Training courses.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Everyone works with all kinds of commercially prepared substances or chemicals and rarely do we consciously expose ourselves to substances that are hazardous. We naively believe that as long as the substance is in a sealed container, it won’t hurt the environment or us. But substances do not just sit there, they have to be handled, stored, processed and residuals have to be disposed of.These activities can and do expose us and the environment to potential risk. The better we understand the potential risk, the more effectively it can be managed to prevent pollution, prevent personal harm and ill-health arising from substances hazardous to health and the environment. This program will be an added advantage for ISO 14001 and OHSAS 18001 certified companies.ContentHazardous Material OverviewRoute of chemical Entry Into Our BodyUnderstanding of Various Chemical Labels as per CLASS Reg. 2013“Right to Know Policy”Chemical Safety Data Sheet Vs Safety Data SheetManaging Hazardous Chemical at WorkplaceHealth Effect of Hazardous ChemicalHierarchy of Chemical Risk ControlUnderstanding of Hazardous Chemical Spill and Clean Up Procedure

ISO 9001:2026  helps enterprises across the world by reducing inefficiencies and improving processes, maintain consistent delivery, even as the business grows. It also builds credibility with customers and partners, unlock new contracts and access market opportunities. It shows a clear, consistent commitment to quality.This standard provides a structured yet flexible framework that can be implemented and upgraded progressively as the business grows. It helps streamline operations and improve efficiency without adding unnecessary complexity.

The purpose of the course is to enhance the awareness and understanding of what ESG is and associated criteria, whilst recognising the challenges of integration and implementation of ESG into organisational strategy 

The course will also prepare you to conduct the internal audit based on the newly revised MS 1514:2022 Good Manufacturing Practices for Food (Second revision) and current version of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (Second revision) to ensure effective implementation and continual improvement to uphold these requirements.Prior to attending this training course, you should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor: MS 1480:2019MS 1514:2009

General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003.The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc). The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP Programmes effectively

Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO/TS 22002-x published, which includes part 1 (food manufacturing), part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding of the updated ISO/TS 22002-x:2025 requirements and how they apply across different sectors of the food supply chain. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.