Single Course
New ISO 22002-x PRP Series Awareness Training
New ISO/TS 22002-x PRP Series Awareness Training
In-person
Next: 18 Nov 2026
English
Identifier: 185612258
Course Overview
What you'll learn
At the end of this course, participants will be able to understand the requirements of ISO/TS 22002-x PRP series, therefore knowledgeable enough to execute the requirements without doubts.
Who This Course Is For
All staff in the company producing food, food packaging, feed including senior management, senior, middle and junior level management within the scope of the FSSC/ISO 22000 system. Particularly managers and executives from supply chain who are directly involved in the requirements (Production, maintenance, QA, warehouse, procurement, utilities).
About this course
Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO/TS 22002-x published, which includes part 1 (food manufacturing), part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding of the updated ISO/TS 22002-x:2025 requirements and how they apply across different sectors of the food supply chain. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.