Understanding MS 1480:2019 & MS 1514:2022 Requirements
Understanding MS 1480:2019 & MS 1514:2022 Requirements
Course Overview
What you'll learn
The programme aims to provide delegates with learning how to:
-
Understand the background of MS 1480:2019 and MS 1514:2022 Standards.
-
Recognize the benefits of implementing the recognized Standards.
-
Explain the key requirements of MS 1480:2019.
-
Describe key requirements of Pre-Requisites Programmes MS 1514:2022 GMP
Who This Course Is For
Managing Directors, Chief Executive Officers, General Managers, Food Management representative / Food Safety Officer, Relevant Departmental Managers (QA, Legal, Production & etc.), Auditors, Consultants, Practitioners and Food Safety Personnel.
About this course
The second revision of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System describes the requirements to ensure food safety during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
On 1st June 2022, the Standards Malaysia published the second revision of MS 1514:2022 Good Manufacturing Practices for Food (GMP). MS 1514:2022 is the Pre-requisite Programmes to MS 1480:2019 Food Safety Standard. This standard cancel and replaces MS 1514:2009. Two year transition period will start from the date 13th July 2022. All accredited certified facilities are required to be transitioned to the new standard by 13th July 2024.
This course provides an update of all the key requirements of MS 1480:2019 and MS 1514:2022 with examples of how the standard may be applied in the food manufacturing sectors.