MS 1480:2019 & MS 1514:2022 Internal Auditor
The course will prepare you in conducting internal audit based on the newly revised MS 1514:2022 Good Manufacturing Practices for Food (Second revision) and current version of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (Second revision).
Course Overview
What you'll learn
The programme aims to provide you with learning how to:
- Describe the key requirements of MS 1480:2019 and MS 1514:2022.
- Describe the processes needed in planning, preparation, auditing, reporting and follow up.
- Demonstrate the process based auditing.
- Review effectiveness of corrective action(s) taken on audit findings to ensure that no recurrence of similar non-conformance(s).
Who This Course Is For
- Managing Directors
- Chief Executive Officers
- General Managers
- Food Management representative / Food Safety Officer
- Relevant Departmental Managers (QA/QC, Legal, Production, etc.)
- Auditors
- Consultants
- Practitioners
- Food Safety Committee and supporting personnel
About this course
The course will also prepare you to conduct the internal audit based on the newly revised MS 1514:2022 Good Manufacturing Practices for Food (Second revision) and current version of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (Second revision) to ensure effective implementation and continual improvement to uphold these requirements.
Prior to attending this training course, you should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor:
- MS 1480:2019
- MS 1514:2009