HACCP Codex Alimentarius Version 2022 Foundation/Awareness
HACCP Codex Alimentarius Version 2022 Foundation/ Awareness
Course Overview
What you'll learn
The programme aims to provide delegates with learning how to:
- Understand the background of the HACCP Codex 2020
- Recognize the benefits of implementing the Standard / Guidelines
- Explain the key requirements of HACCP & PRP/GMP/GHP Codex 2020.
- Describe the process approach for preparing, planning, conducting and verifying HACCP plan
Who This Course Is For
Managing Directors, Chief Executive Officers, General Managers, Food Management representative / Food Safety Officer, Relevant Departmental Managers (QA, Legal, Production & etc.), Auditors, Consultants, Practitioners and Food Safety Personnel.
About this course
General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003.
The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc). The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP Programmes effectively