Hazard Analysis Critical Control Point (HACCP) - Level 4 Training Course
This qualification is aimed at learners who are working at management level in a food manufacturing/ catering business, quality assurance staff or members of the HACCP team.
Course Overview
What you'll learn
Learner’s will have following benefits after taking up this course-
- Being able to easily recognize and subsequently prevent any food safety hazards at workplace.
- Gaining a deeper understanding of how to communicate with your team.
- Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge.
- Better ability to maintain long-term food safety standards.
- Better ability to implement waste and cleaning techniques that fit food safety guidelines.
Who This Course Is For
- HACCP team members within manufacturing, processing, catering and retail food organizations.
- Managers, supervisors in the food industry.
- Consultants, inspectors or auditors in food premises.
- Manage food safety management system based on HACCP.
- Aiming to develop their career in food quality and safety.
- Seeking an international certification in HACCP.
Prior knowledge for the course (advisable):
- HACCP Level 3.
- HACCP Level 2.
To successfully complete the course, delegates must pass a course examination with a mark of at least 70%. Learners will get “Certificate of Successful Completion”
About this course
Upon completion of the course, learners will acquire the skills to assist in implementation of HACCP system, critically evaluate HACCP plans and understand the importance of having an effective HACCP system in place.
This training course is aimed at learners who are working at management level in food manufacturing/catering businesses, quality assurance staff or members of HACCP team.
Related courses in HACCP
View all
HACCP
Hazard Analysis And Critical Control Point HACCP Internal Auditor Course
HACCP
Hazard Analysis And Critical Control Points (HACCP) Level 3
HACCP