Single Course
HACCP
Hazard Analysis And Critical Control Point HACCP Internal Auditor Course
16 hours
Virtual Class
English
Identifier: 50155011
Course Overview
What you'll learn
This course will help you:
- Understand how the HACCP helps food businesses reduce the risk of safety hazards in food
- Familiarise yourself with HACCP terms and the importance of food safety and food hygiene
- Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
- Identify and effectively control the hazards in your organisation relating to food safety
You will need to demonstrate acceptable performance in all the areas covered above to complete the course successfully.
About this course
Hazard Analysis & Critical Control Points (HACCP) helps organisations to manage food safety hazards using a systematic preventive approach. This course will provide you with an introduction to HACCP and enable you to understand how it can help you to reduce the risk of food safety hazards in your business.
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