Hazard Analysis And Critical Control Points (HACCP)- Level 3 Training Course

Upon completion of this course, learners will be able to:

• Have the knowledge to supervise HACCP based procedures and practices

• Understand the importance of HACCP as a food safety management tool • Have the knowledge to develop a HACCP plan.

FOOD SAFETY MANAGEMENT AND HACCP

• Food safety management

• HACCP definition

• HACCP history and benefits

• HACCP legislation FOOD SAFETY HAZARDS AND THEIR CONTROL

• Food Hazards

• Contamination and cross-contamination

• Food hazards control PRE-REQUISITES PROGRAMMES

• Pre-requisites and HACCP

• Importance of verification

PRELIMINARY CODEX STEPS FOR THE APPLICATION OF HACCP

• Preliminary codex steps 1-5

• The application and management of the preliminary codex steps for HACCP CODEX PRINCIPLES FOR THE APPLICATION OF HACCP

• Codex principles 1-7

• The application and management of the codex principles for HACCP