Food hygiene and infection control - eLearning
Online
German / English
Identifier: 74619320
Course Overview
What you'll learn
– legal basics
– microbiological basics
– hygiene of the environment
– hygiene of the product
– personal hygiene
– allergens
– German Infection Protection Act
Who This Course Is For
Employees in the food industry, caterin, kitchens, hotels, petrol station, etc.
Everyone who has to act after §43 German Infection Protection Law.
About this course
Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.
This eLearning was created in cooperation with VIWIS GmbH.
IMPORTANT NOTE:
Please enter the volume discount code during your booking.
The minimum order quantity is 5 E-Learnings.
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