Food Fraud & Food Defense: Food Safety in Practice
Lernen Sie, die Ursachen von Lebensmittelbetrug und -kontamination zu erkennen, präventive Maßnahmen zu ergreifen und effektive innerbetriebliche Systeme zum Schutz Ihrer Produkte und Verbraucher zu entwickeln.
Course Overview
What you'll learn
Food Fraud
- Current requirements of the IFS Version 8 Standard
- Likelihood of occurrence
- Requirements for designated responsible persons
- Elements of the system (hazard analyses and risk assessments)
- Internal implementation and monitoring
Food Defense
- Reasons for the new standard requirements
- Requirements of standards (IFS Version 8, FSSC, etc.)
- Requirements for designated responsible persons
- Elements of the system (hazard analyses and risk assessments)
- Internal implementation and monitoring
Who This Course Is For
This training is intended for managers, including Production Managers, Operations Managers, and Senior Management, as well as Quality Management Representatives, IFS, Food Fraud and Food Defense Coordinators, Food Fraud and Food Defense responsible persons, and team members.
Prerequisites
None
Certificate
Upon completion of the training, you will receive an SGS Certificate of Attendance.
Contact
Tel.: +49 (0) 40 30101-261
Email: de.academy@sgs.com
About this course
Protection against Food Fraud is becoming increasingly important in food safety standards. In this seminar, you will learn how to identify potential causes of food fraud, implement preventive measures, and develop an internal system to protect products and consumers.
Food Defense is also a key component of food safety standards. Its objective is to prevent or at least minimize the intentional contamination of food products. In this seminar, you will learn how to recognize potential causes of contaminated food, implement preventive measures, and develop an internal product protection system.
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