Lebensmittelhygiene und Infektionsschutz - eLearning
Online
German / English
Identifier: 74614439
Course Overview
What you'll learn
– Rahmenbedingungen (rechtliche Grundlagen)
– Mikrobiologische Grundlagen
– Umfeldhygiene
– Produkthygiene
– Personalhygiene
– Allergene
– Infektionsschutzgesetz
Es werden die in §4 der LMHV geforderten Kenntnisse, unter Berücksichtigung der Anlage II der EU VO 852/2004, vermittelt.
Who This Course Is For
Mitarbeiter in der Lebensmittelwirtschaft, Systemgastronomie, Küchen/Großküchen, Hotellerie, Tankstellen
Alle, für die §43 Infektionsschutzgesetz (IfSG) gilt.
About this course
Die Mitarbeiterschulung ist ein wichtiges Instrument der Qualitätssicherung. Sie ist für alle Angestellten im lebensmittelverarbeitenden Bereich gesetzlich vorgeschrieben, die unmittelbar mit der Produktionskette, der Verarbeitung und Ausgabe von Lebensmitteln zu tun haben. Jeder Mitarbeiter ist verpflichtet, einmal jährlich an einer Hygieneschulung teilzunehmen und mindestens alle zwei Jahre nach dem Infektionsschutzgesetz (IFSG) belehrt zu werden.
Das E-Learning wurde in Zusammenarbeit mit der VIWIS GmbH erstellt.
WICHTIGER HINWEIS:
Bitte geben Sie den Mengenrabattcode bei der Buchung mit ein.
Die Mindestbestellmenge beträgt 5 E-Learnings.
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