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All companies that produce, process, or distribute food are required to implement a system for self-monitoring based on HACCP principles - an essential requirement for food safety and hygiene.This training provides you with the fundamentals of the HACCP concept in accordance with Regulation (EC) No. 852/2004. You will gain an understanding of how to develop and implement a HACCP system.

As a hygiene and HACCP officer, you take on important responsibilities in food industry companies. You ensure that the internal HACCP system is effectively implemented and continuously improved.In this training, you will learn how to manage monitoring activities and other HACCP-related measures, as well as how to instruct and guide employees.

Protection against Food Fraud is becoming increasingly important in food safety standards. In this seminar, you will learn how to identify potential causes of food fraud, implement preventive measures, and develop an internal system to protect products and consumers.Food Defense is also a key component of food safety standards. Its objective is to prevent or at least minimize the intentional contamination of food products. In this seminar, you will learn how to recognize potential causes of contaminated food, implement preventive measures, and develop an internal product protection system.

This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memoryCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.