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This course is designed to provide participants with the skills and knowledge required to perform a rescue from live low voltage (LV) electrical apparatus using a Low Voltage Rescue Kit in an electrical industry environment. It includes the organisational workplace requirements for the inspection and use of live LV panel rescue equipment, and how it applies to electricity supply industry (ESI) workers and/or electrical industry workers to meet work health and safety (WHS)/occupational health and safety (OHS), mobility and mutual aid requirements.Participants will also learn how to perform cardiopulmonary resuscitation (CPR) on a person who is unconscious and not breathing normally in line with Australian Resuscitation Council (ARC) Guidelines.

This course provides participants with the refreshed and updated skills and knowledge required for working safely at heights in the resources and infrastructure industries.Participants will refresh their knowledge regarding how to effectively eliminate or control risks associated with workplace falls by carrying out WHS requirements through safe work practices.Course ContentLearners will refresh their knowledge and skills on the following topics:LegislationPolicies and proceduresSafety systems and equipmentFall prevention measures and devicesFall arrest systemsLadder risk controlsCorrect use of laddersEquipment selection, inspection and maintenanceHazard identification, risk assessment and controlsHandling and securing equipment and materialsEmergency proceduresCorrect fitting of full body harnessesAssessment:This course includes the following competency-based assessments: A Theory Assessment with multiple choice and short answer questionsPractical Assessment, with tasks including:Pre-Start equipment inspectionsCompleting personal risk assessment documentation such as Take 5's and JSA'sCorrectly donning PPE, including a fall arrest harnessSetting up and using fall-prevention and arrest systemsClimbing ladder systems on at least two (2) occasions

This course is designed to provide participants with the skills and knowledge required to work safely at heights in the resources and infrastructure industries. You will learn how to use safe work practices to effectively eliminate or control the risks associated with workplace falls and comply with Work Health and Safety (WHS) requirements.

The purpose of this course is to provide learners with an overview of the main changes from ISO 9001:2015 to ISO 9001:2026.Course ContentISO 9001:2026 Revision against ISO 9001:2015 – Introduction and Clauses 1–6ISO 9001:2026 Revision against ISO 9001:2015 – Clauses 7-10

DescriptionThis course is designed to provide participants with the skills and knowledge required for entering and working in confined spaces in the resources and infrastructure industries. It includes planning and preparing for entry, work and exiting confined spaces including working in accordance with an issued permit, Standby duties, gas monitoring and the issuing of permits.Course Content:Legislation, standards, codes of practice and proceduresAssessing, entering, working and exiting confined spacesStandby dutiesSignageLock, tag out and isolation proceduresPurging and ventilationIssuing and working in accordance with a permitEquipment used in or near confined spacesHazard analysis, risk assessment and risk controlsProcedures for atmospheric monitoringUnderstanding and use of gas monitoring equipmentMaintenance of gas monitoring equipmentUse of ropes and knotsAssessment:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, with tasks including:Pre-Start equipment inspectionsCompleting personal risk assessment documentation such as Take 5's and JSA'sTaking part in two (2) simulated confined space entries under supervision and instructionIssuing and observing work permits as part of the above Confined space entries

This course will provide participants with a practical understanding of Hazard Analysis and Critical Control Point (HACCP) procedures, including developing and implementing a HACCP System to meet customer and regulatory requirements.Course Content:Food safety managementFood Law in AustraliaGood hygiene practices and pre-requisite programsFood safety hazards and their controlIntroduction to HACCPPreliminary steps for HACCPPrinciples of HACCPAssessment:A Theory Assessment with multiple choice and short answer questionsA practical assessment which includes:Demonstration of participating in a food safety team and implementing a food safety program and procedures on two (2) occasions, including:Case StudiesGHPS and Prerequisite ProgrammesIdentifying food hazardsPreparing for HACCPIdentifying and acting on non-compliancesApplying the HACCP PrinciplesA Third-Party Observation Report; where you are observed completing:Implementing a food safety programParticipating in maintaining and improving food safetyComplying with personal hygiene standardsPlease note: This report must be completed by a supervisor who can observe you on at least 2 occasions in a food industry workplace.Please note: Participants will need to successfully complete and submit the Third-Party Observation to SGS Academy to be verified within 3 months of completing the course.If you are looking to complete the Principles and Applications of HACCP Training Course which does not incorporate Nationally Recognised Training Units of Competency, please click on the following for further information - Principles and Applications of HACCP Training Course

The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to implement it. The importance of HACCP based food safety management procedures for the food business.This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.Course ContentFood safety management and HACCPFood safety hazards and their controlGood hygiene practices and pre-requisite programmesPreliminary (Codex) steps for the application of HACCPCodex principles for the application of HACCP

The purpose of this course is to equip learners with an understanding of the learning objectives relating to ISO 45001: 2018, the New ISO Standard for Occupational Health and Safety Management Systems – Requirements, with Guidance for Use.Prior KnowledgeThere are no prior knowledge requirements for this course; however, it is advisable for learners to have knowledge of Annex SL.

This course is designed to provide participants with refreshed and updated skills and knowledge required for entering and working in confined spaces in the resources and infrastructure industries. It includes planning and preparing for entry, work and exiting confined spaces including working in accordance with an issued permit, Standby duties, gas monitoring and the issuing of permits.

This course is designed to provide participants with refreshed and updated skills and knowledge required for entering and working in confined spaces in the resources and infrastructure industries. It includes planning and preparing for entry, work and exiting confined spaces including working in accordance with an issued permit, standby duties, gas monitoring, issuing of permits,  the use of breathing apparatus and confined spaces rescue.Course Content:Legislation, standards, codes of practice and proceduresAssessing, entering, working and exiting confined spacesStandby dutiesSignageLock, tag out and isolation proceduresPurging and ventilationIssuing and working in accordance with a permitEquipment used in or near confined spacesHazard analysis, risk assessment and risk controlsProcedures for atmospheric monitoringUnderstanding and use of gas monitoring equipmentMaintenance of gas monitoring equipmentUse of ropes and knotsSelection, use and maintenance of respiratory devicesResponding to an emergency situationAssessment:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, with tasks including:Pre-Start equipment inspectionsCompleting personal risk assessment documentation such as Take 5's and JSA'sTaking part in two (2) simulated confined space entries under supervision and instructionIssuing and observing work permits as part of the above Confined space entriesUsing breathing apparatus to meet operational requirementsRescuing a person from a confined space

This course involves the skills and knowledge required to confine small emergencies in a facility as well as working within the command, control and coordination structure of an Emergency Control Organisation (ECO).Small emergencies in a facility include incidents such as small fires that can be controlled using a fire extinguisher; chemical spills that can be controlled using facility personal protective clothing and equipment and a spill kit; or a vehicle accident where there is no significant injury or damage. An ECO's priority is the safety of facility occupants and visitors during an emergency which means ECO members are responsible for pre-emergency, emergency and post emergency actionsThis course has been developed to cover the facilities as specified in Australian Standard AS3745 and AS4083. For this course, as covered by AS3745 and/or AS4083, occupants are people attending a facility on a permanent or temporary basis such as an employee, contractor, student or resident, but not a visitor or patient and a facility is a building, structure or workplace that is, or may be, occupied by people (occupants).All aspects of this course must be undertaken in line with legislative requirements, organisational policies and procedures, and accepted safe work practices.Course Content:Undertaking pre-emergency planningPreparing for emergency situationsIdentifying and assessing an emergencyTaking appropriate actions in an emergencySafely confining emergenciesUsing initial response equipmentAssisting with post emergency activitiesReporting on the facility's emergency response.Assessment:Theory Assessments with multiple choice and short answer questionsPractical Assessments, with tasks including:A prestart inspection on a fire extinguisherCorrect use of portable fire extinguishersCorrect use of a fire blanketUndertake pre-emergency planningTake appropriate actions in an emergencyAssist with post emergency activities