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DescriptionThe objective of this course is to provide you with the knowledge and skills required to perform first, second and third-party audits of Information Security Management Systems (ISMS) against ISO/IEC 27001:2022 (with ISO/IEC 27002), in accordance with ISO 19011 and ISO/IEC 17021, as applicable.IRCA AccreditationWe are accredited by the International Register of Certified Auditors (IRCA) globally. This course is accredited by IRCA, reference number 2549 - PR 373.

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 – PR 375.Learners who successfully complete this FSSC 22000 v6  Auditor/Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor.The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v6, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.Prior Knowledge It will benefit learners if they have knowledge of the following principles and concepts:Knowledge of the following food safety management principles and concepts:Plan-Do-Check-Act (PDCA) cycle;the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Course CertificationOn completion of this course:Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor / Lead Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the examination for the purpose of certifying as an Auditor with the CQI and IRCA.Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.

As a participant in the one-day refresher training course for Health and Safety Representatives (HSRs) under the NSW Work Health and Safety (WHS) legislation, this course meets the requirements of the WHS Regulations for HSRs elected under the WHS Act. In NSW this is the Work Health and Safety Act 2011 (WHS Act) and the Work Health and Safety Regulation 2017 (WHS Regulation). The WHS Act commenced on 1 January 2012.

The aim of this course, a pre-requisite to obtaining a licence, is to train persons who intend to operate wireline logging equipment, in principles of radiation safety. Operators are required to hold a licence in compliance with State Legislation.Area of Industry Served:Any application involving density and moisture content indication down logging holes.Course Pre-Requisites:Minimum 3 months logging training experience under a licenced person.

This course has been developed in alignment with the ISO/FDIS 9001:2026 standard and may be subject to editorial updates. Learners attending an SGS ISO/FDIS 9001:2026 course will be notified of any changes upon the official publication of ISO 9001:2026.The purpose of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a Quality Management System (QMS) based on ISO/FDIS 9001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2026 and to contribute to the continual improvement of the QMS.Course ContentProcess-based Quality Management Systems (QMS)Auditing for Continual ImprovementAudit Definition and PrinciplesPlanning and Preparation for the AuditOn-site Audit ActivitiesAudit Reporting and Follow-upAuditor Competence

This course aims to provide learners who have an existing, basic knowledge of, or experience in, business continuity management with an understanding of the management systems approach and the requirements of ISO 22301, and to provide a basis for learners who wish to go on to complete CQI and IRCA Certified BCMS Auditor courses.

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a quality management system based on ISO 9001:2015, report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018 and to contribute to the continual improvement of the management system.Prior Knowledge RequirementsBefore starting this course, learners are expected to have the following prior knowledge:Management SystemsThe Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objective, planning, implementation, measurement, review and continual improvement.Quality Management - The fundamental concepts and the seven quality management principles (see ISO 9001)Customer focusLeadershipEngagement of peopleProcess approachImprovementEvidence-based decision makingRelationship managementThe relationship between quality management and customer satisfactionISO 9001:2015Knowledge of the requirements of ISO 9001:2015 which may be gained by completing an Introduction Training Course or equivalent

The purpose of this course is to refresh and provide updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers the five preliminary steps and seven principles of HACCP.

This course is designed to provide participants with the skills and knowledge required to apply risk management processes, conduct work related health and safety investigations as a result of an incident and to contribute to a safe workplace and communicate in the workplace in the mining, drilling and civil infrastructure industry.Course Content:Apply risk management processPlan and prepare for risk managementIdentify and assess unacceptable riskIdentify and recommend risk controlsContribute to the implementation of risk controlsReview risk management documentationConduct safety and health investigationsDetermine the objectives and develop investigation planGather informationEvaluate informationIdentify courses of actionPrepare and present investigation reportsCommunicate informationPlan and prepare to communicate informationCommunicate information to achieve work activity outcomesDevelop and perform work activity presentationParticipate in resolving conflictsPlease note: Lunch is catered for this course. Please contact us if you have any dietary requirements.​​​​Assessment:A Theory Assessment with short answer questionsA Practical assessment that includes:Two workplace incident investigationsTwo Risk AssessmentsTwo Toolbox Talk/MeetingsConflict Management ScenariosUsing Electronic Communication Systems

This course is structured in 4 modules and has been developed by SGS to provide Greenhouse Gas and Climate Change practitioners with the necessary skills and knowledge to undertake a verification of a Greenhouse Gas (GHG) inventory developed in accordance with ISO 14064-1:2018 using the verification standard ISO 14064-3:2019. COURSE CONTENT                                                                                                   Relevant ISO standardsThe preparation of a GHG Statement in accordance with the requirements of ISO 14064-1:2018The verification and validation of a GHG Statement in accordance with the requirements of ISO 14064-3:2019